The difference between the catering manager and the waiter gfd lies in three points: dress, hairstyle and image.

1. Dressing: Catering managers generally wear formal suits, ties and other clothes, which are required to be neat, clean and appropriate. Attendants wear uniform work clothes or uniforms, which are neat, clean and comfortable.

2. Hairstyle: Hairstyles of catering managers generally need to be kept clean and tidy, and should not be too ostentatious or exaggerated. The waiter's hairstyle needs to be neat, concise and convenient for work.

3. Image: Catering managers need to maintain a confident, calm and steady image, and win the respect of employees and guests with the demeanor and posture of managers. Waiters need to maintain a cordial, warm and polite image, and win the satisfaction and trust of guests with good service attitude and skills.