It is correct that detergents and disinfectants used in catering services should meet food safety standards.

The standards that detergents and disinfectants used in food production and operation should meet are safe and harmless to human body. The service unit for centralized disinfection of tableware and drinking utensils shall have corresponding workplaces, cleaning and disinfection equipment or facilities, and the water and detergents and disinfectants used shall conform to the relevant national food safety standards and other national standards and hygiene norms.

According to Article 33 of the Food Safety Law of the People's Republic of China, food production and operation should meet the food safety standards and meet the following requirements:

1. Have places for food raw material processing, food packaging and storage that are suitable for the variety and quantity of food produced and operated, keep the environment of the places clean and tidy, and keep a specified distance from toxic and harmful places and other pollution sources;

2. Having production and operation equipment or facilities suitable for the variety and quantity of food produced and operated, and corresponding equipment or facilities for disinfection, dressing, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

3. Having full-time or part-time food safety professionals, food safety managers and rules and regulations to ensure food safety;

4. Have a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and avoid food contact with toxic and unclean substances;

5. Tableware, drinking utensils and containers for direct food should be washed and disinfected before use, and cookware and utensils should be washed and kept clean after use;