Current location - Recipe Complete Network - Catering training - How to rectify the shortage of warehouse capacity
How to rectify the shortage of warehouse capacity
Hello, I suggest you consider the following aspects:

1, expand the storage space as much as possible: Using shelves as much as possible can increase the number of shelves as much as possible, and it is difficult to expand the horizontal area of the warehouse, but we can try to expand the vertical storage space and increase the storage capacity of the warehouse.

2.5S management: sorting and rectifying the articles in the warehouse, and classifying them according to their categories, sizes and frequency of use. Items that cannot be used should be withdrawn from the warehouse and disposed of in time, and items that are not commonly used should be stored in a separate area.

3. Submit the warehouse project report (accurate) to the production department, purchasing department, finance department and other relevant departments, and report a copy to the warehouse supervisor. Remind them not to buy some items in the warehouse first, and use them as soon as possible.

I believe that through the joint efforts of the above departments and departments, the goods in the warehouse will be effectively controlled, thank you!