chapter I general provisions article 1 these regulations are formulated in accordance with the food safety law of the people's Republic of China and other relevant laws and administrative regulations, and in combination with the actual situation of this province, in order to standardize the production and business operations of small food workshops, restaurants and stalls, strengthen food safety management, and ensure public health and life safety. Article 2 These Regulations shall apply to the production, operation, supervision and management activities of small food workshops, restaurants, stalls and other small-scale food producers and operators within the administrative area of this province. Article 3 The term "small food workshops" as mentioned in these Regulations refers to individual operators who have fixed production and processing sites, simple production conditions, small business scale and few employees and engage in food production and processing activities.

the term "small catering" as mentioned in these regulations refers to individual operators who have fixed stores, simple conditions and few employees and are engaged in catering services.

the food stalls mentioned in these regulations (hereinafter referred to as small stalls) refer to individual business operators who are engaged in food sales or selling and selling food on the spot without a fixed business place or in a relatively fixed area. Article 4 The people's governments at or above the county level shall be responsible for organizing and leading the supervision and management of small workshops, restaurants and stalls within their respective administrative areas.

the food safety committees of the people's governments at or above the county level and their offices comprehensively coordinate, supervise and guide the management of small workshops, restaurants and stalls, and promote comprehensive law enforcement.

township (town) people's governments and sub-district offices are responsible for the investigation of food safety hazards, information reporting, assistance in law enforcement, publicity and education within their respective administrative areas, and should assist food and drug supervision and management departments to do a good job in the supervision and management of small workshops, small restaurants and small stalls within their respective administrative areas, and work closely with various administrative agencies to form a responsibility network for food safety. Article 5 The food and drug supervision and administration department of the people's government at or above the county level shall be responsible for supervising and managing the production and business activities of small workshops, restaurants and stalls within their respective administrative areas.

the departments of industry and commerce, quality and technical supervision, health and family planning, public security, education, urban management, environmental protection, ethnic and religious, agriculture and forestry of the people's governments at or above the county level shall, within their respective functions and duties, do a good job in the supervision and management of small workshops, small restaurants and small stalls. Article 6 Small workshops, restaurants and stalls shall engage in food production and operation activities according to law, consciously abide by the food safety management system and be responsible for the food safety of their production and operation.

food-related industry organizations should promote industry self-discipline, strengthen the construction of industry integrity, guide and standardize the production and operation of small workshops, small restaurants and small stalls according to law, and promote the improvement of food safety level in this industry. Article 7 People's governments at all levels, consumer associations and news media should vigorously publicize food safety laws, regulations, scientific knowledge and advanced models of Suntech's law-abiding, guide consumers to enhance their awareness of food safety, legal rights protection and self-protection ability, and conduct social supervision according to law. Article 8 People's governments at or above the county level shall comprehensively manage small workshops, restaurants and stalls, strengthen services and unified planning, and encourage centralized management.

people's governments at or above the county level can encourage and support small workshops, restaurants and stalls to standardize their operations, improve their production and operation conditions, technology and create brands through business training, financial support, preferential venue rent and employment assistance. Article 9 Any unit or individual has the right to complain or report illegal acts in the production and operation of small workshops, small restaurants and small stalls, obtain food safety information from food and drug supervision and management departments according to law, and put forward opinions and suggestions on the law enforcement behavior and management services of relevant government departments and their staff. Chapter II General Provisions Article 11 Small workshops, restaurants and stalls engaged in production and operation shall abide by the following provisions:

(1) Food raw materials and food-related products meet food safety standards and relevant state regulations;

(2) raw and cooked food is isolated;

(3) Packaging materials that come into contact with food should be nontoxic, harmless and clean;

(4) The water used meets the hygienic standard for drinking water stipulated by the state;

(5) The environment, containers, tools and equipment for processing, storing, transporting, loading and unloading and selling food shall be safe, harmless and kept clean, and there shall be sealed storage equipment for kitchen waste, and food shall not be stored and transported together with toxic and harmful articles;

(6) No nitrite shall be purchased, stored or used, and the use of other food additives shall conform to national standards and regulations, and shall be stored in special areas (cabinets) and kept by special personnel;

(7) The detergents and disinfectants used are safe and harmless to human body;

(8) If there are no special cleaning and disinfection facilities for tableware in small restaurants and stalls, tableware conforming to the provisions of the Food Safety Law of the People's Republic of China or centralized disinfection tableware shall be used;

(9) Small workshops and catering establishments shall be kept at a distance of more than 25 meters from pollution sources such as cesspits, sewage ponds, exposed garbage dumps (stations) and dry toilets, and shall be set outside the influence range of dust, harmful gases, radioactive substances and other diffuse pollution sources;

(11) other requirements stipulated by laws and regulations. Eleventh small workshops, small restaurants, small stalls practitioners should maintain personal hygiene, wear clean work clothes, masks, gloves; Non-toxic, harmless and clean utensils should be used when selling unpackaged food for immediate consumption.

employees in small workshops, restaurants and stalls should have annual health check-ups and engage in food production and business activities with valid health certificates. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in the work of contacting directly imported food.