There are many scientific and technological products in our life now, which greatly facilitate our life, among which the dishwasher is the most distinctive. Dishwashers play a very important role in our life. At present, dishwashers are mainly integrated by cabinets, desktops and sinks. Dishwashers not only have the function of washing dishes, but also can disinfect tableware. In addition, the noise of dishwashers is very small, and they can be dried directly after washing. Greatly improve our work efficiency, so the dishwasher is also a necessary equipment in the catering industry at present.

Dishwasher for restaurants

Dishwasher is a device that automatically cleans dishes such as bowls, chopsticks, plates, dishes, knives and forks. At present, fully automatic dishwashers on the market can be divided into two categories: domestic and commercial. Domestic fully automatic dishwashers are only suitable for families, mainly cabinet-type, desktop-type and sink-integrated. ? According to the structure, commercial dishwashers can be divided into two categories: box-type and conveyor-type, which reduces the labor intensity, improves the work efficiency and promotes cleanliness and hygiene for cooks in restaurants, hotels and canteens of government institutions.

Dishwasher price for restaurant

Midea WQP8-3915-CN Reference price: RMB 3,611? (Price source, for reference only)

Reference quotation of Fangtai JBSD2T-Q3: ￥8281? (Price source, for reference only)

Reference price of Haier HTAW51STGGD: RMB 3,111? (Price source, for reference only)

Boss WQP12-W711 Reference quotation: ￥8281? (Price source, for reference only)

Reference price of Siemens SN23E232TI: ￥ 4,811? (Price source, for reference only)

List of dishwashers for restaurants

Jiangsu Yule Machinery Equipment Co., Ltd. has a professional technical team engaged in machinery manufacturing, physical cleaning and disinfection of tableware. The main products are: ultrasonic dishwasher, disinfection dryer, sprayer, packaging machine, shrinking machine, etc. Products are widely used in cleaning and disinfection of tableware in hotels, restaurants, fast food restaurants, colleges, hospitals, enterprises and institutions. While providing customers with high-quality products, the company is also committed to technological innovation of products, and the "tableware cleaning and disinfection integrated machine" developed is specially designed for centralized tableware cleaning and disinfection. It is characterized in that the processes of initial washing, cleaning, drying and disinfection, conveying and packaging form an automatic process, and hot air circulation and air shower device are added, so that the timeliness is improved, and energy and labor are saved.

Linyi High-tech Zone Kangshida Machinery Equipment Factory is a professional dishwasher manufacturer integrating R&D, production and accessories sales of stainless steel dishwashers. The company is located in Linyi City, an old revolutionary base with a long history and strong humanistic atmosphere, with a superior geographical position. The company will always adhere to the diversified product strategy with dishwashers as the core, continuously improve and improve management, continuously enrich the product line, enhance product quality and brand reputation, and build a domestic first-class and world-famous dishwashing equipment base.

Precautions

1. Dishwasher-specific salt must be used (originally it is not expensive, only about RMB 11 when a pack of 4 kg is engaged in activities). Because the purity of dishwasher-specific salt is as high as 99%, it is not allowed to use sea salt (too dirty, with low purity) or edible salt, because edible salt contains iodine, which will cause harm to resin particles. Long-term use will reduce the ability of resin to soften water.

2. Dishwashing powder can't be replaced by detergent. The first reason is that their washing principle is completely different. Dishwashing powder is mainly low-foaming detergent, which mainly decomposes stains through enzymes. The second reason is that the detergent will produce a lot of bubbles in the process of use, and the detergent of the dishwasher will bring a lot of trouble if it is rich in bubbles. When washing dishes, the dishwasher sprays washing liquid on the dishes, and then washes them with water. In this case, if bubbles are particularly easy to produce, the dishwasher will be full of bubbles, and it may overflow to the outside to give an alarm. In addition, foam will prevent the dishwasher from spraying detergent. The original work of the dishwasher is that the water pump pumps up the liquid accumulated in the lower part, and then sprays it on the tableware in a fog. If the foam enters the water pump, it will damage the water pump. For dishwashers, foam is harmful and not beneficial. Therefore, it is forbidden to use detergent instead of dishwashing powder.

3. Don't make a mistake in the position of adding special salt for dishwasher, brightener, dish powder or block, especially in the salt adding place of water softener. I have seen several friends add it in the wrong place, which will seriously damage the machine.

The invention of the dishwasher has reduced a lot of human labor. From the above information, it can be seen that the dishwasher not only reduces the cost, but also improves the efficiency and reduces the labor input of the restaurant. The dishwasher is not only very efficient in washing dishes, but also can disinfect the washed tableware, and finally automatically dry the tableware. It can be said that the dishwasher has been fully automated. In addition, the operation of the dishwasher is very simple, which is also impossible for manual dishwashing. So now the dishwasher is an indispensable equipment for the catering industry.

that's all about the dishwasher for restaurants. I hope it will help you! ?

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