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Xiamen New Oriental Culinary School what are the specialties?
1, the school opened a three-year, two-year, one-year and short-term entrepreneurial profession, learning content covers Chinese food, pastry, pastry, Chinese point and all kinds of snacks, learning content comprehensive, to ensure that the professionalism at the same time also provide different needs.

2, two-year and above long training program for our school to open the key professions, mainly for junior high school graduates or younger students under the age of 20 years old. The two-year course content is rich in learning content, all-round learning Professional content, to provide society with composite catering talents, by the catering industry's favorite.

3, one-year major for our school or professional professional, mainly for the social work experience, want to change the existing working conditions, change to engage in the catering industry and the ad hoc professional professional, help change the professional content of the study, after graduation, direct arrangements for employment.

4, short-term entrepreneurship program, there are six months, four months, two months, one month, 2-5 days and 1 day course, suitable for different people's entrepreneurial needs.