As the name implies, steam cooking is to use steam to make food more delicious. Steamer still takes the original flavor and true colors of ingredients as the highest realm of food, and takes "whole" from 24 traditional cooking techniques of China catering as the healthiest cooking method for technological innovation.

High temperature steam heating can quickly lock the nutrition of food and restore the original characteristics and flavor of food. By moving the steamer from the kitchen to the dining table, it realizes a new mode of instant steaming and eating, allowing diners to witness the whole process of food from raw to cooked, and deduce a unique gourmet experience.