I used to work as a part-time delivery clerk for two months when I was hungry in the summer vacation. Hard work is really hard, and making money is also really making money. As long as I am willing to take orders and don't touch fish, it is not a problem to spend tens of thousands a month. However, we should pay attention to the service level, such as whether the food is delivered on time, whether the food is damaged, and have a good sense of service, so as not to let the guests complain. For example, in summer, some take-away people feel hard, so they don't take orders when they are particularly hot. I insist on taking orders every day, and my income is naturally more than others. If you pay, you will get something.