It is a well-known truth in the catering industry that delicious food requires excellent raw materials. Therefore, restaurant managers must put the procurement of raw materials in the first place, formulate and improve the procurement system of raw materials, carefully select procurement personnel and suppliers, scientifically formulate the procurement process of raw materials, strictly control the acceptance of raw materials, strengthen the storage management of raw materials, and implement comprehensive, scientific and effective management from the whole process of catering procurement, so as to ensure the quality and price of dishes with real raw materials, satisfy the consumers who eat, and finally form repeat customers. Section 1 Establishing a Perfect Restaurant Purchasing System Section 2 Various Ways of Restaurant Purchasing Section 3 Carefully Selecting Purchasing Personnel and Suppliers and Scientifically Formulating Raw Material Purchasing Process Section 4 Successful Purchasing Experience Section 5 Strictly Controlling the Acceptance of Raw Material Purchasing Section 6 Strengthening the Warehouse Management of Raw Materials Section 7 Purchasing and Maintenance of Kitchen Equipment