Question 2: What does bulk food mean in food safety law? It refers to food that is not pre-packaged.
It's usually weighed at the time of sale.
For example, bulk rice in supermarkets.
Question 3: What are the differences between pre-packaged food and food that is not packaged? Q3: What is the difference between bulk food and prepackaged food? Prepackaged food refers to food that is pre-packaged or made in packaging materials and containers. Generally speaking, bulk food produced by small workshops is not considered prepackaged food. However, even if the bulk food is produced by a small workshop, it should have basic information such as the name and address of the producer, the name of the product, the date of production and the expiry date. And also to the supplier for the relevant permits, business licenses and product certification and other tickets. Otherwise, it will be dealt with according to Article 87 of the Food Safety Law.
Question 4: Is it a violation of the provisions of bulk food, or prepackaged food regulations? Answers from colleagues in the group, for reference only Colonel Yibin Xiao Ma Geer 9:46:14 Bulk regulations. No production date is not good. According to bulk food without production date processing, the person said lost the box thing does not become the reason, just processing can be appropriate light punishment. Because there is no labeling above the net weight and other information, can not be said to be fully prepackaged food. View original post>>
Question 5: Food operators selling bulk food, should be in the bulk food containers, the outer packaging marked food what what what what what what etc. "Food Safety Law" Article 41: "Food operators storage of bulk food, should be in the storage? Place marking the name of the food, date of production, shelf life, producer's name and contact information.
Food operators selling bulk food, should be in bulk food containers, packaging labeled with the name of the food, date of production, shelf life, the name of the producer and operator and contact information."
According to "Food Safety Law" Article 87 (4) Failure to comply with the provisions of the requirements of storage, sales of food or clean up the inventory of food, ordered to correct, given a warning; refused to correct, a fine of more than 2,000 yuan 20,000 yuan or less; the circumstances are serious, ordered to suspend production and business until the revocation of the license: to be punished
Question 6: pre-packaged food and bulk what Meaning business license business scope of "prepackaged food, bulk food wholesale and retail", means that you can sell, not the bulk food simply processed, packaged into bags of food (i.e., prepackaged food) sales. I do not know what you say "do a bag packaging" is the concept, if the bag printed on your store address, that is, with the general packaging of goods for sale, that is not allowed. If only as a bulk food sales when the use of temporary packaging bags, that is, the general plastic bags, it is not a problem.
Question 7: fruit is bulk food? Fruit is bulk food, the so-called bulk food, that is, those who are not packaged, or split into pieces to sell the food.
Question 8: bulk food three certificates is what This depends on what you are using, different uses different combinations.
Food production enterprises: business license, QS production license, food hygiene license (canceled)
Food production enterprises: business license, QS production license, certificate of conformity
Food business enterprises: business license, the production license of the source, certificate of conformity
Catering enterprises: health certificate, business license, catering license
The new three certificates of food. p>
Food new three certificates: QS production license, food circulation license, food service license
Question 9: bulk food can apply for QS? Bulk food can apply
"QS" Interpretation
It is understood that the original meaning of food quality and safety is to refer to the quality of the food condition of the degree of assurance of the health and safety of the consumer. The quality of food is related to consumer health and personal property safety, must comply with national laws, administrative regulations and mandatory standards, can not be due to food raw materials, packaging or production and processing, transportation, storage process quality problems. Food quality and safety market access system is to ensure the quality and safety of food, with the required conditions of the producer is allowed to carry out production and business activities, with the required conditions of food production and sales of the regulatory system.
Foods that meet the quality and safety market access conditions will be labeled with the QS mark, which stands for quality safety in English. The food quality and safety market access system includes three specific systems.
First, the implementation of the production of food production enterprises production license system, with production conditions to ensure the quality and safety of food production enterprises "food production license", allowed to produce, otherwise will not be allowed to produce food. This from the production conditions to ensure that enterprises can produce quality and safety of food.
The second is the implementation of mandatory inspection system for enterprises to produce food, without inspection or inspection of unqualified food is not allowed to leave the factory for sale, for does not have the conditions of self-testing of the production enterprises ordered to implement the commissioned test. This is conducive to hold the quality of products out of the factory.
Third, the implementation of the production license system for the implementation of the product market access marking system, the inspection of qualified food products to be affixed or printed QS logo, without this logo of the food is not allowed to enter the market sales. This is conducive to the public and law enforcement agencies to identify and monitor.