In the daily health supervision process, in addition to sensory testing, should also include rapid testing of toxic substances or important control links for common triggers of acute poisoning, rapid testing of certain chronic injurious substances that may be a large number of exceeding the standard as well as poor-quality food, rapid testing of catering utensils, food processing equipment, surface cleanliness, and rapid testing of the effective components of chemical disinfectants, and so on.

The reference items for rapid testing of ingredients are as follows:

Grain: sensory testing, mycotoxin testing, pesticide residue testing, rodenticide contamination testing, stale grain testing, heavy metals (cadmium, lead, arsenic) testing, nitrite testing, suspected adulterants (such as color, talcum powder, gypsum powder, slinging white powder, sulfur dioxide) testing, mycotoxin testing, etc.;

Edible oils and fats: sensory testing, acid value testing, peroxide value testing, polar component testing, mineral oil testing, non-edible toxic and hazardous substances testing, mycotoxin testing;

Vegetables and fruits: pesticide residue testing, nitrite testing, nitrate testing;

Meat and meat products: sensory testing, meat freshness testing, disease detection, water-infiltrated meat detection, Nitrite detection, nitrate detection, color detection, microbiological testing;

Aquatic products: freshness testing, pH testing, formaldehyde testing, arsenic testing, nitrite testing, organic pollutants and histamine testing;

Milk and dairy products: freshness testing, density testing, protein testing, nitrite testing, nitrate testing, pesticide residue testing, adulteration (starch and maltodextrin, alkaline substances) and maltodextrin, alkaline substances, urea, etc.) detection, microbial and mycotoxin detection;

Egg products: freshness detection;

Face and noodle products: raw materials such as talcum powder, gypsum powder, white powder, sulfur dioxide, borates, and other adulterants and additives detection; toxic and hazardous substances, such as pesticides, rodenticides, nitrites and other pollutants detection;

Beans and soy products: Raw and cooked soybean milk testing, sulfur dioxide testing, toxic chemicals or adulterants testing, mycotoxin testing

Alcoholic beverages and cold drinks: methanol testing in distilled spirits, color and sulfur dioxide testing in fruit wines, non-food coloring and additives testing;

Seasonings: nitrite testing in table salt, barium salt testing in table salt, free mineral acid testing in vinegar, total acid testing in soy sauce.

Based on the products, it can be divided into food safety detector, acute poisoning detection kit, edible oil quick test kit, microbial detection kit, ATP fluorescence detector and so on.