1. Canteen hosting is more economical than outsourcing. The salary, welfare insurance and other expenses of the kitchen staff can be borne by the canteen outsourcing company. At the same time, because of the mature procurement channels or the self-built food base, the outsourcing procurement cost is greatly reduced.

2, outsourcing is more labor-saving, canteen management is cumbersome, custody needs to invest more manpower, material resources and expenses, making decision makers spend a lot of energy, while outsourcing only needs to send supervisors to manage it a little.