1 laobian jiaozi (founded in 1829, a Chinese time-honored catering enterprise)?

2 miss dumplings (China famous brand, national inspection-free product)?

3 Longfeng Dumplings (a famous brand in China, a national inspection-free product, which originated in Taiwan Province and Shanghai)?

4 Daniang dumplings (a famous chain brand founded in Jiangsu in April, 1996)?

5 Wan Chai Wharf Dumplings (founded by Hong Kong's "Dumpling Queen" Zang Girl, famous at home and abroad)

6 Haibawang Dumplings (a large enterprise group, famous brand, Shantou, Guangdong Province)?

7 Oriental jiaozi King (founded in Harbin in 1993, a large chain brand)

8 Yili Lingxian (put into production in 1994, the largest frozen food production base in North China)

9 Anjing jiaozi (a national inspection-free product, a large frozen food enterprise in East China)?

11 Daqinghua jiaozi (founded in Qianlong period of Qing Dynasty, a chain brand)

jiaozi is a traditional special food deeply loved by the Han people in China, and jiaozi is a kind of semi-circular or semi-moon and angular pasta with stuffing. According to legend, it was first invented by Zhang Zhongjing, a medical sage in China. jiaozi is also a festival food in the north, and many places in northern China have the habit of eating jiaozi on the winter solstice. Jiaozi is also a common food in southern China.

The historical evolution of jiaozi has gone through a long and gradual process. At the end of the Ming Dynasty, Zhang Zilie made a good explanation: "Dumpling ears, that is, Duan Chengshi food, soup pills, or powder horns, are pronounced jiao by northerners, but they are fake dumplings because they call dumplings bait." Jiaozi has a variety of names because of its stuffing, and it is divided into fried dumplings, fried dumplings, steamed dumplings, dumplings and so on because of its different mature methods.

In addition, jiaozi has gone global and is deeply loved by people all over the world. Such as jiaozi, jiaozi, jiaozi, jiaozi and jiaozi.