Ten restaurants are recommended for Jinan cuisine: Shunhe Brazilian Barbecue, Shangshanfang Gourmet Baihui, Lunengguihe Intercontinental Hotel Cafeteria, Qingshuihai, Jinan Greenland Melia Cafeteria, Cantonese-style Renjia, Lishi Live Fish Restaurant, Zanthoxylum Haijiao, Northeast Xiaocui and Jianghuai Lobster Restaurant.

1. Shun barbecued with Brazil

Shun barbecued with Brazil. This cafeteria is still very good, with particularly good sanitation, spacious tables and no feeling of crowding at all. Personally, I recommend his salmon grilled beef tongue in Brazil. The salmon is fresh and the roasted beef tongue tastes great.

2. Shangshanfang Gourmet Baihui

Shangshanfang Harmony Store is located on the second floor of Ginza Festival Yue, which is a cafeteria specializing in seafood barbecue. Many people come here for salmon, which is very fresh and unlimited.

3. Lunenggui and Intercontinental Cafeteria

Lunenggui and Intercontinental Cafeteria give people the feeling that they are tall, which is definitely not comparable to small restaurants. You can eat all kinds of food here, such as barbecue, Japanese food, western food and Beijing roast duck.

4. Qingshuihai

Qingshuihai is a large-scale high-end catering chain enterprise established in Qingdao, a beautiful coastal city in the north of China, which mainly deals in pure Japanese cuisine.

5. Melilla Cafeteria in Jinan Greenland

Melilla Cafeteria in Jinan Greenland is opposite to high-speed railway station, Jinan. The whole restaurant is divided into dessert area, cold vegetables and fruits area, raw and cold seafood area, beverage area, hot vegetables area, iron plate area, scalded vegetables area and staple food area in turn from the entrance, with various varieties and beautiful color and fragrance. Desserts are especially rich, which is a paradise for those who love sweets. Comparatively speaking, the price is more favorable, fewer people are quieter, and it is the leading star-rated hotel in the west.

6. Cantonese people

The Cantonese-style small restaurant, which is hidden deep in the small alley, has a good level of roasted meat, which is slightly better than the familiar Cantonese-style Xuan. The barbecued pork is moist and tasty, the roast duck skin is crispy and fragrant, the boiled chicken is smooth and not greasy, and there are all kinds of Cantonese-style brine snacks. You don't step on the thunder when you order a dish, and even the cabbage is very crisp. Clay pot rice has to wait for 31 minutes, but it is strongly recommended that you wait.

7. Li's Live Fish Restaurant

It's an old shop for more than ten years. When it was opened in a small bungalow in Dianliuzhuang, I often went to eat it, and it has always been my idea of a grilled fish shop. The boss's family from Chongqing, bullfrogs and live fish are all killed now, with fresh meat and authentic taste. You can eat something spicy and spicy, but you can't eat something spicy and garlic. Cold-mixed ear root is also very delicious.

8. Zanthoxylum bungeanum and sea pepper

I still recommend Huahai as the best Sichuan food in Jinan. Although I have opened three branches, it is not hidden, but it is cooked by a serious Sichuan chef, and the taste is quite comfortable. We recommend Geleshan spicy chicken, smoked bamboo shoots fried bacon, boiled beef and his home-made spicy sausage.

9. Northeast Xiaocui

There are only signboards on the roadside, and the store is hidden on the second floor. I can eat jiaozi, which can even rub my boss's own bag at a discount on my face. It can be said that there is no second shop in Jinan that can infinitely restore the northeast style in terms of weight and taste. It is true that you can go straight to his house with greedy pot and meat, and other dishes can be ordered casually without stepping on thunder.

11. Jianghuai Lobster Restaurant

It is not tasty shrimp or spicy crayfish, but pure Jianghuai crayfish. The boss pays attention to people, and shrimp only uses green shrimp with thin skin and crisp shell, which has a balanced taste and is light in the south. It is not as salty and spicy as heavy oil, and it is fragrant but not greasy. Eating crayfish in other places is just a taste. Only this one can eat the tender shrimp meat. Push garlic and steamed!

for the above contents, please refer to Baidu Encyclopedia-Shangshanfang Gourmet Baihui Cafeteria Baidu Encyclopedia-Shun and Brazil Barbecue.