Everyone knows the "small dining table", which is specially set up for children in dual-income families who have no lunch. In fact, this idea can be extended to open a community canteen to serve people of all ages, including some elderly people and widowed elderly people.

The main groups in the community canteen are the elderly in the community and the primary school students whose parents are working. Of course, if others come, they are also welcome. The main way is to provide on-site ordering and telephone ordering services. It is necessary to cooperate with middle and high-grade residential areas, industry committees and properties, and the industry committees or properties provide venues for cooperation.

The most important thing in catering is hygiene, and the canteen should be transparent and clean, which must be done when decorating.

At the same time, the first sensory stimulation of the cooked food should be "good color and good taste". This requires that you should be careful when hiring the big cupboard, and then hire more people after the "community canteen" runs smoothly.

Because it is in a residential area, "eating" means repeat customers, so convenience, quickness, hygiene and affordability must be achieved and observed. Moreover, because we mainly face the elderly and children, we provide special services for long-term customers-helping them customize the nutritional meal table for a week. This requires us to learn some knowledge about nutrition ourselves.

when the funds are gradually withdrawn and there is more liquidity, the business scope can be expanded, and the whole city will set up some chain operations.

? July 21, 2119