As a long-term member of the catering industry, I personally think that in the barbecue, to say the most orders, the highest status of the vegetarian dishes are these

Roasted leeks. It is estimated that the basic barbecue stalls have more, in our side, grilled leeks in the summer order quantity, is all the vegetarian dishes in the ranking of the first few. Which belongs to the most men point, the most frequent, mainly because leeks can be aphrodisiac

Roasted vegetarian chicken. I don't know if there are any barbecue stalls elsewhere, but on our side, it's a must for every barbecue stall. The taste and grilled gluten is almost the same, and the daily order quantity and grilled leeks are not distinguishable

Grilled eggplant. This should be every place in the barbecue stalls more, is the eggplant cut into a thin piece, and then put on the grill grill, put a little chili powder, oil, etc., taste is really good, eat the mouth full of oil, the number of orders in our side is also high

The king of the barbecue world of vegetarian dishes, I only recognize two, one is a grilled leeks, the other is the grilled peppers.

First of all, say grilled leeks, this dish grilled vegetables can be described as fire throughout the motherland north and south, from south to north are eating grilled leeks, in my high school, two meals a day, do not eat meat and my two classmates in the cafeteria to sell barbecue place to buy a string of grilled leeks, a dollar a string, I ate three years long. Then went to college is still every time to eat barbecue must point of vegetarian dishes. So the status of grilled leeks in the vegetarian barbecue is unshakeable.

Secondly, roasted peppers, this dish is very unique to eat, some places may not have, but in the Northeast, eat a barbecue to eat a roasted peppers is common, and roasted peppers should be sprinkled with chili pepper so that eat more flavor, and secondly, you can also eat with the grilled buns, roasted peppers is also a barbecue with a high status of the vegetarian dishes.

Summer has come to eat barbecue peak season, generally speaking, eat barbecue will always point some meat dishes, such as: lamb kebabs, bone meat, grilled fish, chicken wings and so on. Taste is very tasty, but at the same time also looks very greasy, this time you are willing to come to some vegetarian dishes to adjust the appetite?

Let's take a look at some of the most popular vegetarian dishes on the barbecue stand.

Every time you go to the barbecue stalls must order dishes, was grilled to the tender eggplant meat with a strong garlic flavor, while hot a bite after a bite ......

Roasted enoki mushrooms, burnt, tender, nutritious, tasty, loved by the people.

Roasted green chili peppers, for people who like to eat spicy food, is an essential ingredient. Green peppers are rich in vitamin C, with anti-aging, skin care and other effects, but also suitable for people with high blood pressure and high blood cholesterol.

Roasted cauliflower, every barbecue I will order a few of their favorite roasted cauliflower, put a little cumin and chili powder flavor is also very delicious.

In fact, barbecue is delicious, but do not eat it every day, for health reasons, it is recommended to eat three meals a day.

If you have to say that the highest status of the barbecue world of vegetarian dishes, in my mind non-roasted chili peppers.

When I was in school, there were a lot of barbecue stalls near our school, and they were open every day at five or six o'clock in the afternoon. That time poor, eat barbecue point of the most is the vegetarian dishes, and vegetarian dishes inside the point of the highest frequency is pepper, cheap, three or four dollars can eat full, no matter whether it is a person or go to eat barbecue with friends and classmates, I will point a few points of roasted peppers. Eat barbecue, do not eat roasted peppers is not as good as not eating, always feel but point what, no flavor.

In my diet, eating anything can not be separated from the chili. Of course, eating barbecue is no exception, no matter spicy, green peppers or bright colored peppers, I like to grill and eat.

Eat grass, healthier! I think in the country, roasted leeks are the highest status among the vegetarian dishes, not cut leeks ah. Roasted leeks as we often hear the term cut leeks, it is tenacious, a crop of a crop, a large amount, then the supply is so abundant, the price is not very cheap, plus other advantages on the shoulders of the handle!

Roasted leeks have a lot of advantages, can be ranked first in the country's vegetarian dishes, there is a reason, first of all, as mentioned above, the price is not expensive, which is the foundation; second, baked just right leeks, tender and fragrant, can be spicy and light, the taste is very great; third, leeks have a good nutritional value, a lot of men's favorites, and a wealth of fiber; fourth, meat to eat more than one, there is a pairing with it, not only enthusiasm, but also to relieve the fatigue. More so, it is not only enthusiasm, but also to relieve fatigue.

General vegetarian barbecue spread from the South, and thus popular in the North, and then the country, grilled leeks, is acceptable throughout the country. However, in Yunnan, there are grilled yams, zucchini, eggplant, tofu, popularity is not worse than grilled leeks, or even higher, it varies from person to person.

There are places where barbecue also eat vegetarian? This is a lot of places in the north of people's questions, eat meat is barbecue well, like eating Chongqing hot pot, eat what a vegetarian well! However, these years, the importance of health, vegetarian barbecue more and more types of carbon grill electric grill are equally divided.

Roasted leeks, as many foodies say, eat grass, more healthy, perhaps its popularity is a major driving force!

I think: that's natural: grilled leeks! The heat of the pinch is very important! The fire is too big, roasted old, then burnt, can not eat; fire is not enough, roasted tender, raw and spicy mouth, bad taste .... The most important thing is - you bake it pain, it has to run!

Summer is here! Love to eat barbecue friends attention! Barbecue these vegetarian is also very delicious Oh, in fact, many fruits and vegetables ingredients are suitable for barbecue, the degree of deliciousness and meat compared to the same, such as this classic grilled leeks, is almost a must for boys!

Baked potato chips, do you love them?

Roasted eggplant, sprinkled with garlic, is delicious~

Roasted shiitake mushrooms, full and juicy, with a strong flavor.

Roasted enoki mushrooms, just a little stuffed teeth, haha

Roasted bean skins, the price is not expensive, affordable and tasty

Roasted beans, fresh and crisp

Roasted steamed buns, charcoal charming

Roasted lotus root slices, the popularity of one of the night market food

Roasted asparagus, not much in the market Oh, the reason is that asparagus price is more expensive

Roasted

Roasted corn, do you like it?

Recently, we have been sharing winter food, the weather turned cold, it is not convenient to go out to jerk, so take advantage of the answer to this topic, we first review the barbecue inside the indispensable vegetables, and then finally talk about the barbecue world, "the king of the vegetables" what.

Roasted Eggplant

In fact, I usually do not eat much eggplant in addition to cold, not that eggplant is not good, but this thing other practices are very "eat oil", really fat too fast. But roasted eggplant with garlic is one of the things I always order at every barbecue, and my family initially bought an oven for some reason because they wanted to eat roasted eggplant at home.

Roasted Potatoes

Whether it's the soft potato cubes or the charred potato slices, it's a great accompaniment to a cold beer in the summer, and potatoes contain good starch, so it's a good way to balance out your diet as a staple, after all, you don't often have to eat rice.

Roasted Garlic

I don't know if anyone has ever eaten this, but fresh garlic may be too strong, spicy and so on, but after roasting, there is no uncomfortable "garlic odor", and the taste is great, more importantly, it is said to be able to prevent diarrhea Oh, anyway, I mainly think it is very delicious.

Baked eggs

For this matter of food, we do not hard to be serious, some of the cafeteria tomatoes scrambled eggs are considered vegetarian, that baked eggs are not also vegetarian it. The baked egg whites are quite bite-sized, and the yolks are soft and very flavorful.

Roasted leeks

Roasted leeks are amazing, I always think of the texture as being very much like a juicy noodle, and I was once drunk, and my friend told me that I ate a plate of roasted leeks as a noodle, and then kept talking to the people around me about the strange color of this noodle.

If you let me choose, I personally think that the barbecue vegetarian dishes must be grilled eggplant, I do not know which is in your mind the barbecue of the "King of Vegetables" king?

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Glad to answer your question!

Barbecue is popular all year round, and it's what many people like to eat nowadays. Especially in summer, many people will eat barbecue on the roadside drinking beer and blowing the breeze. As a barbecue as life senior barbecue control, I have long been unable to resist the excitement of the mood to talk about it. I think the barbecue world's highest status of vegetarian dishes than: potatoes, leeks, mushrooms

1, baked potatoes

potatoes are my favorite vegetarian dishes ah, every grilled must be ordered. Potatoes to barbecue must be cut thin enough to cut potatoes into slices to wear on the sign, and then brush a layer of oil to start baking, with almost cooked when the oil is brushed again, evenly placed on the seasoning (salt, monosodium glutamate, cumin, etc.), green onions and wait for the cooked can be eaten, tasty and delicious.

2, grilled leeks

leeks are also the barbecue sector of the bearer. The leeks will be cut at both ends, good-looking and easy to operate. Put on the grill on the grill, first brush the oil, wait for the leeks to start to soften, usually 2 minutes leeks on the soft, began to sprinkle. If you bake more leeks to insert flowers back and forth repeatedly baked, so that each string of leeks are baked evenly.

3, grilled enoki mushrooms

enoki mushrooms although eat up stuffed teeth, but the flavor is really good. Every barbecue with friends to grab eat

saw this I must come to answer, after all, professional eating barbecue has been almost 20 years, almost every time back home must eat our hometown barbecue.

1. Campsis

This is my favorite vegetarian barbecue food, no one, and I have only seen in our hometown, other places I have not eaten.

Local Sichuan camphor skin, the soft kind. After barbecuing, the surface has some places showing half-burnt state, hypnotized, but overall still soft, all the grilling ingredients can always stick to the top, eat into the mouth and feel and stick to the tongue with the action. Especially delicious.

Two days ago, I went home and went to buy the barbecue, but when I went to the camas skin has been sold out, unfortunately.

2. Dried tofu

The way we eat it in our hometown is in the middle of two sheets of dried tofu sandwiched between some chives cut into segments. When barbecuing, the grill ingredients are on the outside of the dried tofu, and the leeks are steamed in the middle, not grilled. The dried tofu made in this way has a barbecue flavor on the outside, but is filled with the flavor of leeks on the inside.

3. leek

is also one of the food material that I must order every time, this thing is eaten one by one, leisurely, the flavor of leeks mixed with the flavor of the sauce, delicious ah.

4. Eggplant

A complete eggplant, the top put some garlic roasted into the eggplant, that delicious, unparalleled.

5. enoki mushrooms

I already love enoki mushrooms, for those who love to eat barbecue, how can I let go. The only thing bad about it is that it pinches the teeth, so angry.