Prepare to wash the dried peppers:

Cut the pepper into small pieces;

Chop ginger and garlic to be dried;

Putting chopped peppers, ginger and garlic into a pickling container;

Adding proper amount of Chinese liquor and salt, sealing and curing;

Note: Chili must be dried. If it is pickled with more water, it will go bad easily. Don't put too much salt, just a little more than usual.