The system of "ten musts" and "ten prohibitions" for food safety in school canteens

"ten musts"

1. Dining halls must obtain a Catering Service Permit before they can operate, and should be examined in time; 4. Canteen employees must attend food safety knowledge training, and their work clothes and hats should be clean and tidy; 3. The canteen staff must have a pre-job health check-up and take up their posts with a health certificate;

4. The food must be fully heated to prevent the food from being cooked from the inside, to ensure the freshness of the food and not to become moldy; 5. The canteen must be equipped with fly-proof, dust-proof and rat-proof facilities, and the containers for storing abandoned objects should be stamped; 6. The procurement of raw materials must be complete, fixed-point procurement, and establish a purchase account;

7. Disinfection of tableware must be one wash, two brushes, three flushes, four disinfections and five cleaning links; 8. The canteen must publicize weekly recipes and monthly cost accounting;

9. A special person must be responsible for the hygiene of the restaurant, and the posts, people and areas shall be set, and the responsible person shall be publicized on the wall; 11. All food samples at the entrance of the canteen must be more than 111 grams each and kept fresh for 48 hours.

"Ten Prohibitions"

1. It is forbidden to use raw materials prohibited by the Food Safety Law to manufacture and sell food; No "three noes" food is allowed to enter the campus;

3. People without health certificates are not allowed to be canteen managers and staff; 4. No smoking in the canteen;

5. Don't go to work after drinking;

6. It is forbidden to grow long nails, apply nail polish or wear rings to process food; 7. Overnight meals are not allowed to be sold to students;

8. It is forbidden to manufacture and sell cold meat and cold dishes;

9. It is forbidden to mix raw food and cooked food, vegetable pots and meat pots, vegetable pots and meat pots, and kitchen knives and meat knives; 11. No cleaning balls, iron wires, sand grains, small insects and other sundries are allowed in the food.