From the whole of Shanxi, every local cuisine has its own advantages and characteristics. Datong people can eat and are willing to eat. Datong rice is not worse than Taiyuan. Fenyang, the hometown of chefs in China, is delicious considering its fine workmanship, excellent dishes, color, shape and taste.
Thank you. I am a foreigner. I have eaten a few meals in Shanxi, so tell me my opinion:
1, the food is definitely oily meat, but the taste of each restaurant is still slightly different. Try more restaurants.
2. Pasta is the key.
(1) Knife facets are all known, but there are differences in Shanxi. Daoxiao Noodles with soup in Datong tastes very good, while Hongdong area in Linfen is fried (with meat and eggs) and tastes very different.
(2) Yongji's beef jiaozi is still very good, you can try it.
(3) Hongtong Daoxiao Noodles (noodle king, Huang noodle, etc. ) and beef ball noodles in Linfen.
(4) Baked noodles are also an important food in Shanxi. Many people eat baked noodles for breakfast.
(5) Noodles also include: pull tab, wrapping surface, cat ears and sharp tips.
(6) Don't miss some pasta: Hang Hang, fried rotten seeds, oil cake, Hexi steamed rice, rubbing bucket, sipping tip, noodle fish, bowl holder, oat noodle roll, cake, roll, hemp tow and so on.
The above is for the reference of people who come to Shanxi.
You must choose to eat pasta when you go to Shanxi. There are really not so many varieties outside Shanxi.
The food in Shanxi has its own characteristics, so we can't just say which place is delicious.
1. Taiyuan, as the provincial capital, mutton soup, steamed dumplings, brain, meatball soup, noodles with gravy, oily meat and eggplant in oil pan are naturally delicious.
2. The delicacies in southeastern Shanxi are mainly donkey meat pie, eldest son fried cake, pig head meat, Heluo noodles, Lamian Noodles and Changping.
3. The cuisines in Jinnan mainly include stir-fried pills, crispy meat, Jishan dough twists, steamed buns, oil-sprinkled noodles, apples and so on.
4. Lvliang's delicacies mainly include bowls, enema, rubbing, potatoes and fish.
5. The food in Jinzhong mainly includes Pingyao beef, oil cake, Taikoo cake and stone cake.
6. The food in Yangquan mainly includes paste du, sip dou, grandma Kao and red thick rice.
7. Daoxiao Noodles, Yangzhuan Pill, bean jelly, oat noodle, buckwheat noodle and beach jujube are the main delicacies in northern Shanxi.
The food in Fenyang City, Shanxi Province is delicious! This is considered the best. Since ancient times, Fenyang has been a gathering place for Wang Fu and celebrities! And wine apricot blossom village! Therefore, Fenyang is the best chef regardless of tradition or innovation. Folk custom tradition is also emphasized by every household! Very good. It is best to go through the traditional innovation of Fenyang cuisine in various regions of Shanxi! Taste. Attention!
Datong's yellow cake, oat noodle series, hand-grabbed mutton, mutton offal, bean jelly, vermicelli, pancake, Daoxiao Noodles, bean noodles, vermicelli steamed dumplings, yam fish, steamed dumplings, orchid beans, yellow sesame seed cake, dried bean curd, bacon, heavy chicken, braised pork, oily meat, alfalfa meat, brown sugar sesame oil moon cakes, roasted yam, stewed vegetables.
What's more, smoked chicken is not a heavy chicken, but a clerical error.
After graduating from college, I was assigned to work in Shanxi for more than half a century. The real working time is 38 years, and now I have retired for more than ten years. The whole Shanxi walked from south to north, and Shanxi ate a lot of delicious food.
Objectively speaking, the food in Shanxi Province is the best in Datong, which has been recognized by the catering industry. On July 20th, 20021year, Shanxi Cuisine Hotel Association rated Datong as "Shanxi Cuisine Capital", and on October 22nd,1year1year, the title of "Shanxi Cuisine Capital" was officially awarded to Datong.
I think the key to a good meal is good. Everyone has the best meal in his heart. As the most Lvliang person, I think the food in Fenyang is the best, and the restaurants in Fenyang are always full. I recommend fried noodles with oil and meat and fried noodles with eggplant in Fenyang, which are simply delicious. By the way, there is also a kind of tofu with shrimp sauce, which is also very distinctive. Let's go to Fenyang. I suggest you try it.
To tell the truth, as long as you are a foreigner, you can't eat pure Shanxi rice for three days. The taste of rice in southern Shanxi is generally stronger than that in northern Jinzhong!
The stewed mutton in Linxian Babao, Lvliang, the yellow cake with red dates and the Lamian Noodles with the tip of the sheep are absolutely delicious.