Requirements for hotel management:

Obtained the intermediate (national vocational qualification level 4) or above professional qualification certificate of hotel catering profession (cooking, pastry, restaurant service, room service, etc.) or continuously engaged in hotel catering-related occupations for more than 4 years, trained by the professional hotel management (level 3) to reach the standard hours, and obtained the graduation (completion) certificate.

obtain the graduation certificate of the secondary vocational school with the major related to this occupation, have worked for more than 1 years, have been trained by the hotel manager of this occupation for standard hours, and have obtained the graduation (completion) certificate.

Extended information:

Application conditions

1. Assistant hotel manager

has worked in the hotel catering profession (cooking, pastry, restaurant service, room service, recreation service, etc.) for more than 2 years continuously, and has been trained by this professional assistant hotel manager (level 4) to reach the standard hours, and has obtained the graduation.

Unemployed persons who have graduated from high school (or equivalent to the education level of high school graduation) and are over 18 years old have reached the standard hours of training at the same level in this occupation. And obtain the certificate of graduation (completion).

2. The hotel manager

has obtained the vocational qualification certificate of the hotel catering profession (cooking, pastry, restaurant service, room service, etc.) above the intermediate level (national vocational qualification level 4) or has been engaged in hotel catering related occupations for more than 4 years, and has been trained by the professional hotel manager (level 3) to reach the standard hours, and has obtained the graduation (completion) certificate.

obtain the graduation certificate of the secondary vocational school with the major related to this occupation, have worked for more than 1 years, have been trained by the hotel manager of this occupation for standard hours, and have obtained the graduation (completion) certificate.

3. The senior hotel manager

has obtained the professional qualification certificate of the hotel catering profession (such as cooking, pastry, catering service, room service, etc.) or has been engaged in hotel and catering related occupations for more than 8 years, and has been trained by the professional senior hotel manager (level 2) to reach the standard hours, and has obtained the graduation (completion) certificate.

obtain a diploma from a higher vocational school (junior college or above) with a major related to this occupation, have worked for more than 2 years, have been trained by a senior hotel manager of this occupation to reach the standard number of hours, and have obtained a graduation (completion) certificate.

4. Senior hotel management technician

has obtained the professional qualification certificate of this professional senior hotel manager, and has been engaged in hotel catering related occupations for more than 3 years, and has reached the standard hours of training at this level of this profession, and has obtained the graduation (completion) certificate.

I have graduated from a university with a major related to this occupation, and have worked in this occupation for more than 4 years continuously. I have received the standard hours of training at this level in this occupation, and obtained the certificate of graduation (completion).

I graduated from a postgraduate major in this profession and obtained a master's degree. I have been working in this profession for more than 2 years continuously, and I have received the standard hours of training at this level in this profession, and I have obtained the certificate of graduation (completion).

Reference: Baidu Encyclopedia-Hotel Manager.