The main lighting of the dining area does not have to be bright, mainly dim, and then decorated with yellow or blue lights to promote the effect of the whole space. You can paint the wall black and draw some artistic paintings on it. At the top of artistic painting, spotlights are also used to highlight its characteristics, and people also feel the visual enjoyment of art while enjoying delicious food. The front desk is generally located in front of the store, and a background wall must be set behind the front desk. Make a background wall lamp slot, make your signboard in the middle, and use three or four spotlights on it. So people don't have to look up at your store door to know what your store does!

First of all, the most important thing is the layout of the seats. Different styles of restaurants have different layout requirements, and different locations have different layouts. How many boxes, how many seats and how many booths have a lot to do with consumer groups. The pace of the commercial street is relatively fast, so the seats are scattered, mainly covered. Office business guests need more boxes. Therefore, the seat layout must be determined through market research. First of all, the most important thing is the layout of the seats. Different styles of restaurants have different layout requirements, and different locations have different layouts. How many boxes, how many seats and how many booths have a lot to do with consumer groups. The pace of the commercial street is relatively fast, so the seats are scattered, mainly covered. Office business guests need more boxes. Therefore, the seat layout must be determined through market research.

First of all, determine the location of your store, whether you are facing the high-end crowd or the low-end crowd. According to the targeted design of the target customer group, the passenger flow will be greatly increased. In fact, catering design is quite complicated, and there are many factors to consider. Color, modeling, lighting, dining chair and soft decoration in the later period, including lighting, curtains, tableware, floral art, decorative painting, etc. Should be considered in a unified way, so as to complement each other and form a unified style! Create a pleasant dining environment!

The lobby receives a large number of guests every day, and the restaurant provides catering services. Therefore, to make the restaurant design easy to receive guests, both the appearance and the internal configuration need to follow the principle of "applicability, firmness, economy and beauty".