1, catering units should 100% equip and provide public chopsticks and spoons, and actively guide guests to use public chopsticks and spoons. ?

2. Put back the chopsticks and spoon after using them. ?

3. If the diners mistakenly use chopsticks and spoons as personal tableware, the restaurant waiter should replace them immediately. ?

Use chopsticks and spoons to get the right amount of food, and don't put the food back on the plate. ?

5. Use chopsticks and spoons to take the dishes (points) close to you in the plate. Don't mix without chopsticks and spoons. Scoop the soup with a spoon to prevent it from overflowing. ?

6. You should use chopsticks and spoons when packing or taking away the leftover food after meals.

Benefits of using public chopsticks and spoons

1, clean and hygienic, disease prevention?

Eating around the table without using public chopsticks, this seemingly intimate way of eating, increases the risk of disease spreading from person to person. Patients or pathogen carriers among diners can spread the disease to other healthy people, who use chopsticks to shuttle back and forth around the table to eat. Therefore, the biggest advantage of using chopsticks and spoons to eat separately is to reduce the risk of "illness from the mouth". ?

2, reduce waste, civilized catering?

It is precisely because of the use of public chopsticks that the dishes will not be polluted by all kinds of saliva, and diners can safely pack up and go home before eating. While reducing waste, it also cultivates people's spirit of environmental protection and saving. ?