Flowers and green plants will not only appear at home and in greening, but also on the dining table. When each dish is placed between tables, the chef will put matching flowers and plants beside it to show the delicacy of the dish. So, what are the 47 most common flowers and plants? Interested friends come and find out.

47 most commonly used flowers and plants

1, blade wobble plate

Flowers and plants with leaves are amaranth, mint, leek, onion, nettle, skana, perilla leaf, Rumex, arugula, watercress, radish leaf, rose, celery, trollius chinensis, mini lettuce, basil leaf, rosemary, longevity vine, thyme, Brazilian leaf, cymbidium leaf and Trifolium pratense.

2. Petals are placed on the plate

Petal flowers include begonia, Oncidium, hydrangea, mini-rose, carnation plum, lotus flower, dancing orchid, osmanthus fragrans, pansy dichroa, water lily, cucumber flower, trollius chinensis, borage, star flower, violet, golden button, etc. Among them, mini-rose has a small pattern and is usually used with branches.

3. The seedlings are put on the plate.

Flowers and plants with seedlings on the tray include corn, beet seedlings, radish seedlings, wheat seedlings, Anna seedlings, fiery red seedlings, Chinese cabbage seedlings, radish seedlings, Toona sinensis seedlings, celery seedlings, coriander seedlings, lucky stars, pepper seedlings, Xuan Man bean seedlings, arugula seedlings, onion seedlings, alfalfa seedlings, coral buds, purple cabbage buds, pea seedlings and so on. The corn seedlings, wherein the corn seedlings are yellow and purple cabbage seedlings.

4. Put the fruit on the plate

Flowers and plants with fruits include cantaloupe, cherry radish, seedless black olive, finger radish, pomegranate, sweet olive, red grapefruit, kumquat, red gallon, mung bean, blueberry, striped head and pitaya. Among them, kumquat is small, green or yellow in color, and is usually used after being cut in half, which has a seasoning effect.