In the years of market competition, Lihua has always adhered to the business philosophy of "people-oriented, serving the society", making "Lihua Fast Food" close to people's lives and gaining the favor of white-collar workers. She injects brand-new scientific and technological ideas into traditional food culture, guides consumers to get rid of the misunderstanding of food and clothing, creates nutritious catering suitable for the public, and allows more people to spend and live scientifically.

At present, many enterprises and institutions are racking their brains for the staff canteen. The unit has spent a lot of manpower and material resources, but the painstaking operation has little effect. Employees complain a lot about the stereotype of working meals and are not satisfied with the sanitary conditions of the canteen. The staff canteen is often in a dilemma. Lihua believes that hosting social canteens is a win-win cooperation, which conforms to a trend in the international market and promotes the management of professional catering companies to a deeper level. As enterprises and institutions, canteens are managed by professional companies, and professional things are done by professional people, which saves worry, money and effort.