Guangxi barbecue has two strange, one is the city well strange people, two is the world strange material. The so-called city of strange people, since the grill maniacs who hold a unique secret technique. "1 person 1 hour grilled 2018 fat chicken claws" Challenge Guinness World Record Bing, and leaped in the air together with the fragrance, ruffled the hearts and stomachs of onlookers. You and I will never be able to catch up with the fast pace of the strange people of the city. As for the wonders of the world, there is no doubt that they are ingredients: pig's eyeballs, roasted pig's whips, pickled pepper sausage, cockles (testicles), roasted field mice, roasted quail, roasted Roach (pronounced yóu yuē 蟑螂)......广西烧烤："Love me are you afraid?" Guangxi Man: "Borrow five more stomachs from the sky!" The People: "Uh ...... why do you guys eat the four evils?"

?02 Where in Guangxi is the best barbecue? In this fantastic mountains and rivers in Guangxi, the barbecue to win by surprise, after years of baptism formed the Hechi Yizhou fame, Baise, Liuzhou, Guilin, Nanning group of male hegemony pattern. Hechi Yizhou｜The jam of grilled fish is the soul of eating barbecue in Yizhou, there is no grilled fish on the table, it is definitely a treat for the people who are not sincere.

The slightly sweet sauce in the grilled fish is its soul. Yizhou sour, crispy soybeans, ferns, tender mung bean sprouts, fritillaries, and chive leaves make up the side dishes piled on top of the fish, and placed in a rectangular metal container, it's a full decent. Combined with Yizhou acid, it's a table-topper.

Light grilled fish, monotonous. Skewers, in the end, is the essence of barbecue. Yizhou barbecue used to use bamboo sticks, in the charcoal fire under the smoke of bamboo fragrance and the meat of the fat into one, this trick Guangxi's marketplace chefs have long been used to the gods. No one should disagree if they say that colored pepper beef is one of the big brothers of the Yizhou skewer world.?

Meat and Vegetable Match, colorful colorful pepper beef is covered with thick jam, a mouthful of it, colorful pepper in the chewing in the burst of slightly sour juice, silk spicy accompanied by the teeth of the thick beef in the oral cavity leaping, the only way, the crowd of diners can eat out of the ease of eating with a beer, intimate words are also said to be more in place. Beef with cilantro.

In addition to this, the cilantro beef sauce, also rushes out the flavor of the Chosen Skewer; wrapped in jammy tofu skin with garlic, scallions, and cilantro, it brings another rich taste experience.