Recalling that when I was in Shanghai, I would pull weeds every day after work or on weekends, which was quite fun for a lonely gourmet.
20 12, just arrived in Shanghai and lived in the company dormitory in Sijing. At that time, the price of Sijing was only over 10 thousand. When the subway station came out, only RT Mart and his family were there, and the huge Sanxiang Square was empty. Dinner after work is your choice of Shaxian or Chinese fast food. Don't have much desire for food. I always miss my mother's cooking every holiday.
20 14, go to work in Raffles, People's Square. In the colorful prosperity, I slowly raised my mouth. At lunch time, I will go to Pingchengfu, not far away, to eat Lamian Noodles with my colleagues. In the bungalow where meals are served, the ranks are arranged from upstairs to downstairs. After entering the store, I grabbed a Japanese newspaper and stood at the back of the line to read it. It will be your turn to order in ten minutes at most. The bungalow in People's Square is divided into two floors, and the area is not very large, so it will be very cramped. The heating in the shop is full again. Eating in winter, not only sweating, but also sweat dripping from the forehead, wasting paper towels. The wall is covered with dazzling posters, most of which are advertisements of Asahi and Kirin. There are Japanese programs on TV, and there are also Japanese Sariman who works nearby. In a trance, I feel that I am in some izakaya in Tokyo. At that time, there were seafood Lamian Noodles and seafood on the menu, which were rich in materials. Even a vegetable like Lamian Noodles won't be too hungry after work. 20 16 Company moved to Loushanguan Road. There is also a bungalow nearby, but because there are too many Japanese restaurants on Loushanguan Road, small bungalows have gradually become our choice.
Lamian Noodles is my favorite Japanese food. When you go to Japan for business, the Japanese often treat you to a bowl of Lamian Noodles. The first time I ate Lamian Noodles was in Nagaoka, Niigata. Niigata is a snow country written by Yasunari Kawabata. Niigata in June 165438+ 10 is much colder than Shanghai. The air is fresher at night, and there are not many people on the road. The red signboard is as warm as fire in the cold air at night. Open the door, order Lamian Noodles on the self-service stand-alone machine and add a hot spring egg. After I took my seat, I waited for a long time before my little brother served Lamian Noodles. The soup is very thick, a lot of chopped green onion covers the noodle soup, and a page of seaweed stands beside the bowl like a screen. Take a sip of thick soup, which starts from the taste buds and spreads all over the body instantly. The whole person is surrounded by this beautiful taste. So, I became a fan of Lamian Noodles, and I often walked around and found delicious Lamian Noodles.
When Tang Yifeng of Jing 'an Kerry Center first opened, I followed my colleagues. On the second visit, Tang Yifeng changed the menu, but the first time he couldn't find Lamian Noodles, he gave up. There is also a Tang Yifeng in the miracle city of Xuhui, opposite to another Lamian Noodles store called Bo Duoyi Xingshe. One day after work, I specially changed from Loushanguan Road to the subway to have dinner. The little buddy in the shop shouted "one pulls down one" and "Arigato" with great interest, and shouted almost every minute, which was in sharp contrast to the silence in the opposite wind hall. It's really Bodo Lamian Noodles, and it tastes better than Yifeng Hall.
Another Lamian Noodles restaurant, which often eats after work, is located in the underground of Paris Spring on Tianshan Road. You can go directly from the Loushanguan Road subway station. The underground property in Paris in spring is not very popular, and it looks very deserted. Instead, it became a gathering place for Japanese restaurants. There are a large number of Japanese shops on the first and second floors underground. This shop is called Weixin Lamian Noodles, and I come here about three times a week. Wei Xin Lamian Noodles, always signed, is also covered with a lot of chopped green onion, which is mouth watering.
Below the New Century Plaza on Xingyi Road, there is a Lamian Noodles store called Wulong. The most famous place in Wulong Lamian Noodles is Lamian Noodles, Taiwan Province Province, which is famous for its spicy taste. It takes up the glorious history of eating spicy food better than Sichuan students, and doesn't pay attention to the spicy food in Lamian Noodles, Taiwan Province Province. Lamian Noodles City, Taiwan Province Province, a look at the soup color does not bite, covered with leek fried bean sprouts, green and white, is the feeling of a list. I couldn't help putting a large portion of leek buds on it, dipping it in a little soup and stuffing it into my mouth. I was immediately coughed up by the pungent gas, and I refrained from eating noodles. I don't have the courage to drink the rest of the soup, and I am invincible in Sichuan spicy world. Finally lost in Lamian Noodles, Taiwan Province Province. That every time it's lunchtime, I make a detour and dare not go in. Finally, I will often go to Jiadun Square on Yan 'an West Road, where there is a Bodo Lamian Noodles. I'd better eat Bodo Lamian Noodles honestly.
On weekends, after reading in Changning District Library all morning, I will cross an alley and come to a Bodo dolphin bone Lamian Noodles located on Xinyu East Road. The price will be much cheaper in Lamian Noodles, around 20 yuan. I'm very conscientious about Japanese Lamian Noodles, which often moves around 50 yuan. Its taste and atmosphere are much better than Ajisen spicy noodles. For example, a few more people, a few side dishes and mutton skewers, with draft beer, will spend the summer night like this. When the weather is fine, I will also go to Zhongshan Park by bike, visit Suning and see the latest electronic equipment, and then visit Uniqlo and MUJI. When you are tired, go to a Lamian Noodles store called Yishan, which is underground. The shop is quite small, so I accidentally missed it. This store was recommended to me by Lamian Noodles's most discerning Bo Duo, and we all don't like Lamian Noodles.
Lamian Noodles, Jizhou, located in Xianxia Road, Weining Road, usually doesn't go because it is far from the company and home. Several times, I took a taxi to eat while taking advantage of Didi's big discount activities. I like the bowl inside very much. The bowl in Jizhou reminds me of my childhood bowl, the ivory bowl, which is not very big. On the edge of the bowl, three double happiness and black golden dragons alternate around a circle, showing a strong Chinese beauty.
In summer, I often go to Xianxia Road, a food street. Thomas lee ordered a vegetable Lamian Noodles for dinner, and when it comes to fried dumplings, he will also order a fried dumpling. Or go to the noodle restaurant across the street. Jiro Lamian Noodles, Yan Xian, carries a lot of weight. Bean sprouts are piled like Mount Fuji. After eating the bean sprouts above, he is full, but even if he is full, he can't resist the temptation of Lamian Noodles and noodle soup. It's a pity that the soup can't be drunk at last.
Although I'm talking about the Lamian Noodles store in Shanghai, I suddenly want to talk about two Lamian Noodles stores in Shenzhen. One is Gezhixuan Oil Lamian Noodles located at Baoan Airport. Spicy noodles are the same as scallion noodles we eat, without soup. I heard that it originated in Nagoya, Japan. I haven't found such spicy noodles in Shanghai. I've been looking forward to this Gezhixuan since the renovation. Every time I get off the plane in Shenzhen, I have to see if there is any business. Sometimes I will open the door of the decoration partition and squint to see where the decoration is going. After half a year, I finally found it open. Not many guests. Sit down at once. Routine, choose soft and hard ingredients, serve dried noodles, and the waiter will tell you how to eat. Taste the original flavor first, then add some spicy oil and white vinegar, stir it, and have a different flavor.
The other is Hai Lao Jiang Spicy Noodle Shop, which is located near the Shenzhen Convention and Exhibition Center and under the Huangtingguang venue. Hai Lao means shrimp in Japanese. From Osaka, Japan. A bowl of dried noodles with shrimp sauce. Thick sauce constantly volatilizes the taste of the sea, and people who are not used to eating seafood may not be used to it. Sticky juice is the soul of this bowl of noodles. When you put a chopstick noodle in it and pick up the entrance with juice, the sound of the waves echoes in your mind. After eating noodles, ask the waiter to help you add the chicken soup specially prepared in the store, dilute the thick shrimp juice and enjoy the original flavor of the sea slowly.
A bowl of Lamian Noodles can also reveal life changes. Enthusiastic teenagers like to order thick red dragons and black dragons Stepping into middle age, I gradually understand that the delicious food in the world is the original taste. Miso Lamian Noodles and soy sauce Lamian Noodles have gradually become frequent guests at the dinner table. There are many bowls of Lamian Noodles in Shanghai, waiting for teenagers and middle-aged people to explore.