The Northeast bricklaying guy who opened a restaurant to realize a facelift-style comeback hit the hot search, gaining the attention and praise of netizens. This guy before starting his own business in order to accumulate funds, go to the construction site to move bricks and stalls. After the hands of entrepreneurial capital, the guy decided to enter the catering industry, the guy broke the inherent thinking, began to learn some digital catering business model, including how to create a catering brand, how to establish a catering model suitable for young people, how to make the food taste in line with young people's tastes, etc., through the years of accumulated knowledge of the operation of day-to-day and the actual experience of opening a store, the guy finally to their own catering brand quickly expanded into a 30 small chain stores.

The guy came from a rural area in Yingkou, Liaoning province, and had a chance to enter a state-owned enterprise after graduating from college, but he preferred to start his own business. In order to realize his dream of starting his own business, he worked part-time as a bricklayer at a construction site and gained a lot of social experience. Then the guy came into contact with the catering industry, so he first opened a store selling risotto in Shenyang, compared with the traditional risotto store, the guy through the learning of operational knowledge, the digital way to run the small store, so that the small store's exposure is very high.

The guy posted photos online of himself when he was moving bricks and now after he successfully founded the restaurant, leaving netizens to marvel at the fact that his career success is comparable to a facelift. There are a lot of things to learn from the guy, in order to realize his dream of entrepreneurship to go to the construction site to move bricks, which is a lot of young people can not eat the pain. The guy joined the catering industry, able to break the traditional thinking, take the initiative to learn some digital business mode this way of operation is more suitable for the young people's favorite, so the young man catering stores can be successful. In addition, in addition to learning, the guy also insisted on doing healthy, tasty food, the combination of the two, the guy's store is very difficult not to succeed, through 10 years of hard work, the guy's store has opened a chain of thirty branches.

The guy through their own strong willpower, constantly exploring and learning the core of the emerging food and beverage industry, have the guts and boldness to start a business with a digital way of doing business. Entrepreneurship requires a restless heart, only try to be one step closer to success.