Generally speaking, it takes ten years to get out. That is to say: ten years to learn to become a good chef, if you are willing to work hard, plus someone is willing to take you, teach you, seven or eight years will be able to, this is just the past. Since 2002, Shanghai's catering industry by the impact of Guangdong and Cantonese cuisine, and the influence of other cuisines, the original local cuisine has gradually evolved into the current Haikai cuisine, in 2010, May statistics show that the shortage of talent in the catering industry in Shanghai up to 80,000 people! This also makes the chef's salary has increased. The current market is roughly like this

The charge: 1200 yuan - 1500 yuan

The king of the charge: 1800 - 2200

Cutting small workers: 1400 - 1600

Cutting in the worker: 1800 - 2300

Cutting large workers: 2500 - 5000

Cold dishes small workers: 1300--1500

Cold dish worker: 1500--2800

Cold dish worker: 2800--7500

Sizzling vegetables: 2300--4000

Head chef: 8000--15000

Executive chef: about 18000--30000

That's about it.