1. Spiced rabbit meat

Spiced rabbit meat is a famous snack in Kaifeng, Henan Province, with bright red color, soft and rotten meat and rich nutrition. The main raw materials of this dish are rabbit meat, cardamom, cloves and rock sugar. The finished product is bright red in color, soft and rotten in meat, fragrant in fragrance, crisp in salty and long in taste.

2. Zhuangmo

Zhuang Yao is the favorite food of Puyang people in Henan Province. It is divided into two kinds of meat and vegetables. Vegetarian dishes are made of onions and some local special materials. The meat is pork leg and seasoning, which is very delicious.

3, Luoyang beef soup

Luoyang people like to drink beef soup very much, and the beef soup business on the street is the best. Luoyang beef soup has unique ingredients and exquisite craftsmanship. When cooking soup, soak the beef bones in water for a day and a night, and constantly change the water in the middle to make the cooked beef soup milky white. In the cold winter, a bowl of hot beef soup will definitely keep you warm.

4. Lingbao meat bun

Lingbao meat bun is a bit like Xi's An meat bun, but the skin of Lingbao meat bun is oily and it is baked in a high temperature in a fire. It has a spiral pattern outside, with delicious braised pork, garlic and green pepper in the middle, which is simply the best taste in the world.

5. Bowang Guokui

Wang Bo Guokui is an ancient food in Henan, which was invented by Zhuge Liang during the Three Kingdoms period. The shape of the pot helmet is like the head of the pot cover, and the round bread protrudes from the middle, just like a helmet, which tastes crisp, delicious and attractive.