Requirements and standards for food processors

Purpose?

Improve employees' hygiene awareness, standardize the personal hygiene requirements of employees directly related to product production, cultivate good hygiene habits and ensure the hygiene quality of products. ?

range?

definition/reference?

1 regulations on hygiene management in production workshops?

2 "Regulations on Hygiene Management of Production Equipment and Processing Appliances"?

responsibilities?

1 department heads are responsible for the hygiene and health standards and daily supervision of their employees who are in direct contact with the company's product production. ?

2 the quality control department is responsible for regular spot check and assessment of personal hygiene. ?

program content?

1 health check?

1.1 the personnel department is responsible for organizing all employees directly related to product production to have a health check-up at least once a year. Generally speaking, the inspection unit should at least have the qualification level of medical and health care at or above the city level. If it is found that it has diseases that hinder food hygiene after inspection, the personnel department will transfer the party directly related to product production, and arrange suitable posts or dismiss it according to the actual working ability of the party. ? 1.2 Every individual who is directly related to the production of the company's products must be trained in food hygiene and safety. ?

1.3 if new employees are assigned to positions related to product production, they need to be inspected by the personnel department and trained in food hygiene and safety by the quality control department. Only those who pass the examination can take up their posts. ? 1.4 All copies of personal hygiene and health examination certificates or health certificates shall be filed and kept by the Personnel Department, with a retention period of one year. ? 2 dress code?

a. No long nails, no nail polish, no entering the workshop or putting on makeup in the workshop after makeup. ? B. Do not wear jewelry (rings, earrings, necklaces, bracelets, hairpin, etc.), watches and other accessories into the workshop. ?

C. You must wear uniform work clothes and water shoes, wear hairnets and working caps to enter the operation workshop, and keep them clean. ?

D. Employees working in health areas must wear masks. ?

e. Work clothes, etc. should be neatly worn, and hair should not be exposed. Work clothes and water shoes are not allowed to be worn outside the workshop. You must change your work clothes and shoes when you enter the toilet. ?

3 personal behaviors?

a. Smoking, eating snacks and spitting are not allowed in the workshop (including dressing room, disinfection room and laboratory room). ?

B. Personal articles unrelated to production shall not be brought into the workshop or laboratory. ? C. When working, people who come into contact with food shall not let sweat, saliva and other things pollute the food. ?

D. No whispering or slapstick is allowed at work, and people in health areas are not allowed to scratch their heads, touch clothes and unclean things at will. If they touch them carelessly, they must be cleaned and disinfected immediately, and they are not allowed to touch food before cleaning and disinfection. ?

e. Don't leave work without permission. ?

F. In the packaging workshop, every employee should wear gloves to work, and it is forbidden to directly touch semi-finished products and finished products with hands and faces. ?

g. you must change your work clothes, hats and shoes when you leave the workshop. ?

H. strictly abide by the hygiene standards for hand washing and disinfection, ensure that it is completely thorough, and wash your hands and disinfect again every time you come in after leaving the workshop. ?

i. Operators in the packaging workshop should disinfect their hands and instruments regularly at work. ? J non-health area personnel are not allowed to enter the health area without authorization to avoid cross-contamination.

4 in and out of the workshop sequence?

4.1 must enter the workshop from the personnel entrance channel of the workshop according to regulations. 4.2 Enter the locker room and change clothes in the specified order. ?

4.3 Only after cleaning, disinfection, air shower, hair brushing and disinfection of shoes and boots according to the prescribed procedures can they enter the production workshop. ?

4.4 wash your hands with soap first, then completely disinfect them, and then rinse them with clean water. ?

4.5 the staff in the health area can only wear sanitary gloves after hand disinfection, and then disinfect the gloves. ?

4.6 employees who need to wear masks should wear them after hand washing and before disinfection. They should not wear them in the workshop or after disinfection, and they should not pull down the masks at will during work to expose their nostrils. ?

4.7 all employees entering the sanitary area must wear masks and sanitary gloves. ?

4.8 if employees from non-health areas enter the health area due to production needs, they can only enter after being disinfected by the personnel entrance of the health area according to the above procedures. ?

5 special case handling?

A, people with hand trauma or slight knife injury in the production process must be bandaged in time, put on rubber gloves, and transferred from the post where they are in direct contact with food processing. ?

B, patients with minor illnesses such as colds must wear masks and be disinfected before entering the production workshop, and can only be temporarily transferred to jobs that are not in direct contact with food. ?

6 supervision?

1 The supervisor of the production department will check the personal hygiene of each production post irregularly. When problems are found, the parties shall be ordered to correct them immediately. ?

2 the quality control department should randomly check the personal hygiene at any time and make records.