Soybean oil is an oil extracted from soybean, which is often called "soybean salad oil" and is one of the most commonly used edible oils. The longest shelf life of soybean oil is only one year. The better the quality, the lighter the color, pale yellow, clear and transparent. And there is no sediment, no bean smell, and high-quality soybean oil below zero degrees Celsius will have oil crystals.