1: The materials needed for a perfect hot pot dip are: sesame juice, bean curd (red), chopped green onion, pepper, coriander, refined salt and monosodium glutamate. Take an appropriate amount of each and add boiling water to stir.

2: celery 1-12, red pepper 1-16, fresh ginger 8-12, puning bean paste 191-211, sesame paste 12-16, peanut butter 11-14, sugar 1-32, salad oil 71-91, shrimp 1-33, ham 1-3 and scallop 1. The specific production method is as follows: after the wok is heated, add salad oil, add fresh ginger after the oil is heated to 61%, stir-fry until fragrant, and then add earth fish, shrimp, ham, scallop and puning bean paste for stir-frying; Add the mixed sauce of sesame paste and peanut butter into the wok, add water and appropriate amount of sugar, and add appropriate amount of starch after boiling; Finally, add sesame oil, sesame, fresh pepper, celery and monosodium glutamate and cook until the pot is boiling. It has a strong Guangdong flavor, sweet but not greasy, light but not few, light and refreshing, and can be used for dipping in hot pot with Guangdong flavor.

3: green vegetables 1 ~ 12, fresh peppers 1 ~ 16, fresh ginger 8 ~ 12, Puning bean paste 191 ~ 211, sesame paste 12 ~ 16, peanut butter 11 ~ 14, sugar 1 ~ 32, salad oil 71 ~ 91, shrimp 1 ~ 33, ham 1 ~ 3, scallops 1 ~ 3, sesame oil 131 ~ 142, sesame seeds 57 ~ 77, earthfish 31 ~ 47. Add the mixed sauce of sesame paste and peanut butter into the wok, add water and appropriate amount of sugar, and add appropriate amount of starch after boiling; Finally, add sesame oil, sesame, fresh pepper, celery and monosodium glutamate and cook until the pot is boiling.

4. How to eat in Beijing:

Mahjong, leek flower sauce and soy bean curd are put together in equal amounts and stirred. If you want to eat spicy food, you can also put a little Chili oil.

5: How to eat in Taiwan Province

A can of 251g of sand tea sauce, add 2 egg yolks, some light soy sauce and stir. It's also very delicious!

6: 1 piece of Guilin bean curd+3-4 pieces of garlic, add some salt and stir.

heat the vegetable oil and pour in

7: garlic+sesame oil+salt+monosodium glutamate+peanuts (+fried Chili oil)

8: coriander, garlic paste, green onion leaves (cut into small circles) sufu, chicken essence, salt, fried Chili noodles and a little monosodium glutamate. It tastes very good and is Yunnan flavor. (Suitable for the north, if used in the south, do not add garlic paste)