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What's the weirdest major you've ever heard of?

I've heard of the strangest majors that have something to do with eating majors that are really unbelievable.

1. snail powder (professional) Industrial College

To mention the snail powder, I think many foodies can be eyes shining, mouth watering, and as the "hometown of snail powder" Liuzhou has done a great thing, the first snail powder Industrial College was born! I did not expect that one day there will be a snail meal college, simply let everyone was surprised! This Liuzhou snail powder industry college is mainly to cultivate the snail powder industry technology skills composite application talents, plans to open green food production and testing, food testing technology and other 7 specializing in the development of the direction of snail powder, each session of the training of students about 500 people.

2. Crawfish specialty

After finishing the snail powder specialty, the following there is a crawfish specialty! Hubei Province, Jianghan Arts Vocational College from 2017, for the "Qianjiang lobster 10,000 teachers and 1,000 stores project", to carry out school-enterprise cooperation schooling, admitted through a separate enrollment test, training the general specialist level of the crayfish industry skilled personnel. The school opened a crayfish direction of culinary arts and nutrition, catering management, marketing three general college degree programs, dedicated to cultivating talents in the crayfish industry, known as the "Crawfish College" by netizens. Can you imagine teaching you how to make crawfish in a school classroom? This is not realized! 2019, the first batch of 35 college students graduated from the program stepped into society, the employment rate of graduates is as high as 100%, and the salary is basically more than ten thousand.

3. Spicy strip professional

This net red food is really one after another, just finished the snail powder, crayfish, young and old, spicy strips professional also come! September 15, the first spicy strips professional class in the birthplace of spicy strips in Hunan Pingjiang County, the official opening of the class, by the cooperation between Pingjiang Vocational and Technical Schools and the famous enterprise Spicy Prince **** built. As expected, the attraction of chili fries is huge, and the first class attracted 59 students! On the opening day of the class, the students were taught the theory and practical exercises of chili bar, and they also had a field trip to visit the production of chili bar. The program offers courses in extrusion and puffing mechanics, food quality and safety, and marketing to deliver talent to the chorizo industry. I'd love to go to a professional class like this!