Legal analysis: The business scope of the catering business license is determined according to the permitted items of the catering service license and the food circulation license, such as Chinese catering, western catering, cold dish making, barbecue cooked meat, etc.

Legal basis: Measures for the Administration of Food Hygiene License

Article 11 Any unit or individual engaged in food production and marketing activities who applies for a hygiene license shall meet the requirements of the corresponding food hygiene laws, regulations, rules, standards and norms, and have conditions suitable for their food production and marketing activities.

Article 12 To apply for food production and processing, one must meet the following conditions: (1) full-time and part-time food hygiene managers with hygiene management system and organization and professional training; (2) Having factories, facilities, equipment and environment that are suitable for food production and processing and meet the hygiene requirements; (3) Having the conditions and measures to control pollution in the process flow and production and processing; (four) raw and auxiliary materials, tools, containers and packaging materials that meet the hygiene requirements; (5) Having institutions, personnel and necessary instruments and equipment capable of testing food; (six) employees have passed the pre-job training and health examination; (seven) other conditions stipulated by the provincial health administrative department.

Article 13 To apply for engaging in food business, one must meet the following conditions: (1) Full-time and part-time food hygiene managers with health management system and organization and professional training; (2) Having business premises, facilities, equipment and environment that are suitable for food business and meet hygiene requirements; (3) Having the conditions and measures to control pollution in the process of food storage, transportation and sales; (4) The employees have passed the pre-job training and health examination; (5) Other conditions stipulated by the provincial health administrative department.

Article 14 To apply for catering and canteen management, the following conditions must be met: (1) Full-time and part-time food hygiene managers with hygiene management system, organization and professional training; (2) Having processing and business premises, cleaning, disinfection and other sanitary facilities and equipment that meet the sanitary conditions and requirements; (3) Having the conditions and measures to control pollution in the process of food procurement, storage and processing; (4) The employees have passed the pre-job training and health examination; (5) Other conditions stipulated by the provincial health administrative department.

Article 15 The materials submitted for applying for a health permit shall be true and complete, and the specific requirements shall be uniformly stipulated by the provincial health administrative department.