Nai stepped into the lampblack society, but never thought that he had suffered a lot and was exhausted all day. Chicken, duck and fish must be in place, and three meals a day are not right. I want to dedicate this song to the chefs who are still struggling in the front line as the festival approaches! Bullshit, repeated meetings,

I wish you good health and a safe life! ! ! ! On holidays, I look haggard. A lot of banquets make people collapse and have been afraid to leave their posts. They cry when handling complaints, have no time to take care of their families, and live up to their elders. The boss always thinks that the food is wrong, and the customers always think that the food is too expensive, the salary is not high, and they have to pay taxes. I feel ashamed to see the people in my pockets. I have spent all my strong physique, and my youth is so embarrassing. The catering industry is really tired. I am a down-and-out cook, and I don't even know how to cook a good dish. Have you ever heard of dancers' tears? If you have heard of it, then you can sing the remake of this "Chef's Tears". One step is wrong for life. Chefs are human beings who make a living by learning to cook. Who can talk about their depression? Shake the wok and stir-fry, and your personality will be soaked in oil early, with prickly heat in summer and broken skin in winter. You are a chef. I wonder if you thought about their hard work in the kitchen when you were eating with your friends in the hotel? At first, I felt very good when I joined the chef industry. Do you know what others say? Kill pigs and sheep, and the chef will taste them first! What a happy thing! If a person lives with one mouth, isn't it eating? But after a long time, I feel covered in oil smoke every time I finish cooking, especially in summer, sweating while cooking. Eason Chan cried while enjoying herself. It's really annoying, but who told me I was a chef? Sometimes life is like this. You don't just do what you like. You have to do something you don't like! Business is bad now, so are restaurants and hotels. We don't work in a fixed place, just like guerrilla warfare. It is often a shot to change places, just like guerrilla warfare. You may see me in Yingcheng today, or I may arrive in Beijing tomorrow. Now I have traveled all over the southeast, northwest and tasted the ups and downs, which was originally very strange in the industry.