2. Yangzhou pork, shrimp and other soup packets. As the main ingredient, steamed soup is rich and delicious. Meat and fresh soup live in the same room, and when you eat it, you can eat the noodle soup as a whole.
3. Yangzhou pickles: Vegetables are used as raw materials, which are made by pickling, sauce making and other processes. It tastes delicious and smells delicious. It is a special traditional pickles food produced in Yangzhou, Jiangsu Province. It is a good condiment at banquets and a delicious condiment in daily life. It has four characteristics: fresh, sweet, crisp and tender. It is famous all over the world and sells well at home and abroad.
4. Yangzhou Sanding steamed buns: steamed with pork, chicken and winter bamboo shoots. It tastes delicious and smells delicious. The flour fermentation and stuffing are very fine. The flour used for fermentation is "white as snow", and the dough is soft and sticky locally.
5, Yangzhou lion head: mainly made of pork, shrimp, etc. The taste is soft, fat but not greasy, and rich in nutrition. Braised in brown sauce, steamed and popularized. "Lion Head" has been famous for thousands of years. The success lies in maintaining the basic style of traditional cooking methods and adapting to seasonal changes.
6. Yangzhou cowhide candy: baked with sesame seeds and flour as the main ingredients. Cowhide candy tastes sweet, the outer sesame is even, the cut surface is brown and bright, translucent, elastic, delicious, chewy and non-sticky, and enjoys a high reputation at home and abroad.
7. Yangzhou salted goose: it is made of goose meat as the main raw material and cooked and pickled. It is a famous dish in Yangzhou, Jiangsu Province, with full shape, rotten but not scattered, crisp color, soft texture, fat but not greasy, fresh and salty. Yangzhou people, commonly known as "old goose", is an indispensable dish in Huaiyang cuisine with a history of more than 2,000 years. It fully embodies the essential characteristics of China's cooking with taste as the core and cultivation as the purpose.
8. Yangzhou dried silk: it is made of dried tofu, cooked and shredded. Also known as "dried shredded chicken juice" and "dried shredded chicken fire". Formerly known as "Jiu Si Soup", it belongs to Huaiyang cuisine, one of the classic cuisines of Huaiyang, and one of the representative works of Huaiyang cuisine, which is famous for its exquisite knife and heat.
9. Yangzhou sells jade: steamed with flour, shrimp, etc. As the main material, initiated by Chen Buyun, founder of Yangzhou Fuchun Tea Club. If you want to be sweet, put salt first. Adding salt to refresh and sweeten can retain chlorophyll. This is one of the best snacks in Yangzhou.
10, Yangzhou Yangchun Noodles: It is a special food in Yangzhou City, Jiangsu Province. This dish is also noodle soup, without any ingredients. It is common in Jiangsu and Shanghai in China. Generally, noodles cooked with Yangchun noodles are not limited, and they can be as thin as Longxu Noodles or as thick as wide noodles.