500 grams of ribs

A big white radish

Zanthoxylum bungeanum 15 ~ 20 capsules

A small piece of ginger

Rice wine15ml

Proper amount of onion

Braised radish with ribs?

Wash the ribs with blood, then blanch them with boiling water, take them out while they are hot, add some salt, pepper, ginger slices and rice wine, and mix well.

Marinate the mixed ribs for about 30 minutes.

Put a little oil in the hot pot, add a little salt to the radish, stir-fry for a few minutes, put it in a casserole with the marinated ribs, add enough boiling water, and simmer for 2 hours.

Put a little chopped green onion and medlar when cooking (don't put them if you don't like them), and then ... the fragrant ribs stewed with white radish will be cooked ...