9 home-cooked dishes that babies love

Fried mushrooms with broccoli

Ingredients: carrots, mushrooms, broccoli.

step:

wash and blanch broccoli.

slice carrots and mushrooms and blanch them.

pour oil into the pan and saute the onion and garlic until fragrant.

add vegetables and stir fry.

add some salt to taste after frying.

moo Shu meat

ingredients: pork, cucumber, eggs, carrots, fungus and shallots.

Step:

Slice carrots and cucumbers, and break the eggs to make the fungus soak.

Slice pork with soy sauce starch and marinate.

fry the eggs and put them out for later use.

pour oil into the pan and stir-fry the sliced meat until cooked.

stir-fry chopped green onion with bottom oil, add carrots and stir-fry.

add cucumber and fungus.

season with a little salt or soy sauce.

Fish-flavored shredded pork

Ingredients: auricularia, pork, sweet pepper, carrot and shallot.

step:

all the side dishes are cut into filaments.

pork is shredded and marinated with soy sauce starch for 1 minutes.

1 scoop of soy sauce, 1 scoop of tomato sauce, 1 scoop of starch and half a bowl of water.

first, stir-fry the shredded pork and serve it out.

stir-fry chopped green onion until fragrant, add carrot and stir-fry with water ear.

add sweet pepper and shredded pork.

pour in the sauce and stir-fry to collect the juice.

stir-fried shredded potatoes

ingredients: sweet pepper, potatoes, carrots and shallots.

Step:

All three ingredients are shredded and soaked in water to prevent oxidation.

pour oil into the pan and stir-fry chopped green onion. Add shredded carrots and stir-fry until soft.

add shredded potatoes and stir fry constantly.

season with salt.

finally, add shredded sweet pepper and stir well.

braised prawns

ingredients: prawns and shallots.

steps:

1.1 tablespoons of soy sauce, 1 tablespoon of tomato sauce, half a spoonful of vinegar, half a spoonful of sugar, and a proper amount of water are mixed well.

2. put oil in the pot and prawns.

3. stir-fry until the prawns change color.

4. pour in the sauce prepared before.

5. stew for 2 minutes and collect the juice.

radix rehmanniae

ingredients: eggplant, sweet pepper, potatoes, garlic and shallots.

Step:

Cut the three ingredients into small pieces.

1 scoop of soy sauce, 1 scoop of starch, and half a bowl of water to make sauce.

fry the sweet pepper without oil.

fry the eggplant in oil again.

fry the potatoes again.

stir-fry shallots and garlic with the bottom oil, and add potatoes, eggplant and sweet pepper.

pour in the sauce and stir-fry to collect the juice.

scrambled eggs with spinach

ingredients: spinach, chopped green onion and eggs.

step:

blanch the spinach.

chop the spinach and break the eggs.

pour oil into the pan and fry the eggs until they are cooked.

stir-fry chopped green onion with bottom oil, then add spinach and stir-fry.

add eggs and salt to taste.

fried zucchini with tomato

ingredients: tomato, zucchini and chopped green onion.

Step:

Peel and dice tomatoes and slice zucchini.

stir-fry chopped green onion until fragrant.

add tomatoes and stir-fry the juice.

add zucchini, stir-fry and season with salt.

lotus pond snack

ingredients: yam, fungus, peas and carrots.

Step:

Cut the ingredients into appropriate sizes and blanch them all for later use.

pass the cold water once.

saute chopped green onion.

add vegetables and stir-fry. when cooked, add some salt to taste.