Strict material selection
Spinach stems are not easy for babies to digest, so just leave the leaves behind.
Wash spinach leaves
If you grow spinach leaves at home, you don't need to wash them repeatedly. If you buy it in a supermarket, wash it several times to avoid pesticide residues.
Boiled vegetable leaves
Boil the water first, then add the spinach leaves and cook for a long time.
Soak in cold water
Take the spinach leaves out of the pot, and then fish them out with cold water.
Squeeze water
Squeeze the spinach leaves and set them aside.
Cut vegetables
Cut it repeatedly with a knife until it turns into mud. If you cook too much, you can also put it in a fresh-keeping box and add it directly the next time you eat it.
Diversified complementary food
Children's complementary food should have patterns, such as pasta today, steamed bread tomorrow, porridge and egg soup the day after tomorrow. With experience, children will like to eat more.