Ingredients: 250g flour, clear water 135g, a handful of leek, and pork 1 piece.

Accessories: salt, 1 tsp soy sauce, 1 tsp peanut oil, a little pepper, 2 slices of ginger.

Specific steps:

1. Dice pork, add Jiang Mo, pepper and soy sauce, stir well, and marinate for 15 minutes.

2. Cut the leek into small pieces and add it to the meat stuffing.

3. Add salt and peanut oil and mix evenly in one direction.

4. Add water to the flour and knead it into dough, then roll it into strips, divide it into small doses, roll it into round dough pieces and wrap it with stuffing.

5. Pack it into the shape you like.

6. Put a little peanut oil in the pot, put it in jiaozi and fry it over medium heat.

7. After the bottom becomes brittle, add half a bowl of water, cover the pot and cook for about 3 minutes. When the water is dry, you can take it out.

8. Finished product drawings: