Prepare ingredients: shrimp, eggs, cooking wine, salt, cooking wine, garlic and sesame oil.

Cooking process: Fresh sea shrimp, remove the shell and shrimp line, and rinse. Add half a spoonful of raw flour, half a spoonful of cooking wine, a little salt and minced garlic to the processed shrimp, stir and marinate for 20 minutes. Dry the water in the wok, cool the oil in the wok, pour in the shrimps, stir-fry for 3 minutes on low heat, then take out the wok and put it in a basin for later use. Take three earth eggs, put them in a bowl, stir and break them up, add one and a half spoonfuls of water and appropriate amount of water to make the eggs more tender and smooth. Wash the pan again, put oil in the same hot pan to cool, add egg liquid, stir fry over low heat 1 min. Finally, pour in the shrimps, add half a spoonful of salt, stir fry a few times and sprinkle with chopped green onion.

2, Chili fried chicken offal

Prepare ingredients: chicken gizzards, chicken intestines, peppers, garlic, millet peppers, peanut oil, soy sauce, oil consumption, white vinegar, raw flour and cooking wine.

Buy chicken gizzards and chicken gizzards to go home, scrape off the fat of chicken gizzards and chicken gizzards with a knife and put them in the pot. If there is a pimple in the chicken gizzard, cut it off, add a spoonful of starch and half a spoonful of white vinegar, and wash it hard. Repeat this washing 3 times. Wash the chicken offal, cut the chicken intestines into small pieces with a knife, and cut the chicken gizzards into knife flowers. Garlic slices, millet pepper, pepper and garlic are also washed and cut into pieces, and put into a plate for later use. Cool the oil in the hot pot. After the oil temperature is 70% to 80%, add garlic slices and millet pepper and saute until fragrant. Then add chicken gizzards and half a spoonful of cooking wine and fry for 2 minutes. 4. Then pour in pepper and garlic stalks and stir-fry until broken. Finally, add the garlic tail and chicken intestines, stir fry for 40 seconds, add half a spoonful of salt, a little oil consumption and a few drops of soy sauce, stir fry evenly, and then collect the juice.

3. Fried dried fish with garlic

Prepare ingredients: dried fish, garlic sprout, millet pepper, garlic, soy sauce, salt and peanut oil.

Wash the dried fish and cut into thin strips. Wash garlic sprouts and millet pepper and cut into small pieces. Crush and chop garlic and put it on a plate. 2. Dry the water in the wok, pour in a thin layer of peanut oil, first add millet pepper and garlic and stir fry. 3. Then pour in dried fish and stir-fry until golden and crisp, then pour in garlic wok and stir-fry 1 min. 4. Finally, pour in garlic leaves, stir-fry until it is broken, add half a spoonful of soy sauce and a little salt to taste, and serve.

4. Stir-fried corn with celery

Prepare ingredients: corn, celery, millet pepper, garlic, salt and peanut oil.

Wash celery and cut into diamonds. Wash the corn and cut off the kernels. Cut the millet pepper into small pieces, pat the garlic flat and cut it into small pieces and put it on a plate for later use. Boil the water in the pot, cool the oil in the pot, add garlic and millet pepper and stir-fry until fragrant. Then pour in celery and stir-fry it for a few times until the celery is cut off. Finally, pour in corn kernels, stir fry over medium heat, add half a spoonful of salt to taste, and serve.