After winter comes, what I eat most on weekdays are stews and steamed vegetables, and I also eat more meat. Occasionally I want to eat some relatively refreshing stir-fried or cold dishes. So here I have compiled 7 home-cooked dishes that can be made in a few minutes or even a few dollars. Common ingredients, simple to make, refreshing and appetizing, and more delicious than big fish and meat. You can collect it if you like it.

1. Cut the pork into thin strips and wash it twice with water to remove the fishy smell.

2. Drain the water, add a little dark soy sauce for color, and season with salt and light soy sauce. Add half an egg white and a little starch to increase the smoothness of the shredded meat, mix well, and marinate for 10 minutes.

3. Wash the green peppers, remove seeds and stems, and cut into shreds.

4. Heat the pan with cold oil, pour in the shredded pork and fry over high heat until cooked, set aside.

5. Add a little oil to the wok, add shredded ginger and minced garlic and stir-fry until fragrant. Then add shredded green pepper, add salt to taste, and stir-fry evenly over high heat.

6. Pour in the fried shredded pork, stir-fry evenly over high heat, add chicken essence and a little balsamic vinegar for seasoning, stir-fry the green pepper over high heat until it is half cooked, then turn off the heat and serve.

1. Peel and wash the yam and cut into thin slices.

2. Soak the fungus, wash it and blanch it in boiling water for one minute and take it out. Prepare some carrot slices and green pepper cubes.

3. Heat oil in a pan, add shredded ginger, minced garlic, and dried chili and stir-fry until fragrant.

4. Pour in the yam, stir-fry over high heat for a few times, then add 2 tablespoons of white vinegar and stir-fry evenly. Adding white vinegar can make the yam slices crispier.

5. Pour in all the fungus, carrots and green peppers. Stir well over high heat and add salt, a little sugar, chicken essence, and a spoonful of white vinegar to taste. Stir-fry the ingredients over high heat and then turn off the heat.

1. Wash the Chinese cabbage and cut it into small pieces. It is best to separate the cabbage leaves and cabbage stems.

2. Prepare some minced garlic, dried chili peppers and pickled peppers and cut them into small pieces.

3. Prepare a small bowl, add one spoon of light soy sauce, 3 spoons of white vinegar, and 1 spoon of starch, and stir evenly.

4. Heat oil in a pan, add minced garlic, dried chili peppers and pickled peppers and stir-fry until fragrant.

5. Pour in the cabbage and stir-fry over high heat until soft. Then add the cabbage leaves and continue stir-frying over high heat.

6. Stir-fry until the cabbage is broken, pour the prepared sauce into the pot, then add an appropriate amount of salt and sugar to taste, stir-fry over high heat, and collect the soup in the pot before serving. .

1. Remove roots and leaves from celery, wash and cut into sections. Cut the dried sesame into strips, prepare two cloves of garlic and slice it, and cut the red pepper into rings.

2. Heat oil in a pan, add chili pepper and garlic slices and stir-fry over low heat until fragrant.

3. Add half a spoonful of bean paste and stir-fry to get the aroma and red oil.

4. Pour in the dried fragrant seeds, stir-fry evenly, then add the celery into the pot and stir-fry over high heat.

5. You can add a little water during the frying process to facilitate the drying and flavoring.

6. Stir-fry the celery, add a little salt, light soy sauce, and chicken essence to taste and serve.

1. Wash the peanuts, put them into a pot and stir-fry the moisture on the surface, add a little oil, stir-fry the peanuts over low heat until fragrant, take them out and cool them down for later use.

2. Crack the cucumber and cut it into small pieces. Add a little salt, mix well, and marinate for ten minutes to drain out the excess water and make the cucumbers crispier.

3. Peel and wash the onions and cut into small pieces.

4. Cut the red pepper into rings, add white sesame seeds, and then add boiling hot oil to bring out the aroma. Then add light soy sauce, balsamic vinegar, salt, and a little sugar, and mix thoroughly to make a sauce.

5. Pour away the water from the pickled cucumbers, then pour in all the onions, minced garlic and salad juice and mix well.

6. Finally add the fried peanuts, mix well again, and the dish is complete. A particularly appetizing and relieving cold dish, it is delicious all year round.

1. Soak the sour beans for an hour, then wash them several times with water to remove excess sourness.

2. Chop the sour beans and prepare some minced meat.

3. Blanch the cut sour beans in boiling water for half a minute and take them out, also to remove part of the sour taste.

4. Heat the pan with cold oil, pour in the minced meat, and fry over high heat to dry out the moisture on the surface. Add minced ginger, minced garlic, and dried chili and stir-fry until fragrant.

5. Add half a spoonful of dark soy sauce and a spoonful of light soy sauce for coloring and seasoning, and stir-fry over medium-low heat to bring out the aroma of the sauce.

6. Pour in the sour beans and fry over high heat to dry out the water vapor on the surface. Add a little sugar and chicken essence to taste and turn off the heat. Hot and sour, appetizing, great as a meal.

1. Remove the roots of the enoki mushrooms, break them into pieces, and wash them thoroughly. Prepare some chopped green onions.

2. Heat oil in a pan, add minced ginger and garlic and saute until fragrant.

3. Add a spoonful of chopped pepper and stir-fry until the spicy flavor develops.

4. Add a little water and bring to a boil. Then add the enoki mushrooms and cook them over high heat.

5. Add light soy sauce, a little salt, and chicken essence to taste. Sprinkle some chopped green onion to add freshness and color, stir well and serve. A quick dish that takes just a few minutes, is simple yet tastes great.