Formula for improving intelligence and strengthening brain
Taste: salty and delicious
Technology: baking
Materials for roasting whole rabbits:
Material: rabbit meat1200g.
Seasoning: soy sauce 10g, yellow wine 15g, sugar 15g, sugar color 15g, monosodium glutamate 5g, pepper 7g, sesame oil 20g, onion 20g and ginger 20g.
Characteristics of roasted whole rabbit:
This dish is red and delicious.
Teach you how to make a whole rabbit, how to make a whole rabbit is delicious.
1. Rinse the clean rabbit meat, split the rabbit head from the lower part with a knife (don't chop it off), poke a few small holes in the meat inside the rabbit belly with the tip of the knife, put it in a container, add soy sauce, sugar, white sugar, monosodium glutamate, Shaoxing wine, pepper, onion and ginger, slice it for 2 hours, and then put the whole rabbit belly down in a baking tray.
2. Bake the baking tray in the oven for 30 minutes, and then brush the seasoning in the container on the whole body of the roasted rabbit (evenly and in the same color), usually for 3 to 4 times until the rabbit meat is cooked and purple.
3. Take out the mature rabbit meat, brush the whole body with sesame oil evenly, then cut it into long strips with a knife and put it in the plate as it is.
Roast the whole rabbit.