I confess that my husband and I are the kind of people who start cooking when they are hungry, not those who prepare in advance. Both of us artists are afraid of the word "prepare for a rainy day". Actually, we are quite proficient in financial management, but we plan to finish eating on Monday and Thursday? That's impossible. If you are such a person, here is a Sunday dinner that can be finished in 30 minutes: instant peanut noodles!
Making skills of peanut noodles!
On weekends, my husband and I try to choose some quick and simple dinners. These peanut noodles can be eaten in 30 minutes! This recipe was inspired by Napa cabbage and red pepper we bought at the local farmers' market. Here are a few tips for making!
Roasted sesame oil for peanut butter! Be sure to use roasted sesame oil, not ordinary sesame oil. Roasted oil has more nutty flavor and can be used to make sauce.
Cook vegetables with our skills! We should use our favorite technology instead of soiling another pot to cook cabbage and green peppers. After the noodles are cooked, put the vegetables into the sieve, and then drain the noodles directly on it. The heat of boiling water will "cook" vegetables and make them tender. This is a genius skill, and we like to use it in recipes.
Ornaments are essential. Pour in some freshly squeezed lime juice, coriander and chopped flowers. This bowl of peanut noodles is very pleasing!
Does buckwheat noodles contain no gluten? What are the gluten-free alternatives?
The formula of this peanut noodle is gluten-free, if you are sure that the buckwheat noodle you bought contains no flour! Buckwheat flour is made of buckwheat flour and contains no gluten. But many brands of noodles also add a little whole wheat flour. Be sure to check the ingredients on the package! You can also use rice flour as another gluten-free option.
The key to making high-quality peanut butter
This peanut noodle is made of peanut butter. It's perfect! What is in peanut butter? The secret of this is that it brings many flavors at the same time: rich, creamy, spicy, nutty, salty, sweet and spicy. This is the key to the sauce.
Peanut butter (pure natural) is a rich cream base.
Vinegar rice vinegar
Roasted sesame oil brings the taste of nuts.
Soy sauce (or liquid amino without soybean) makes the taste and salty taste more complicated.
Maple syrup, a little sweet.
You can have some old godmothers.
What is NAPA cabbage?
This recipe requires NAPA cabbage:. What is NAPA cabbage? Napa cabbage (also called Chinese cabbage) is a light green rectangle. Its stems are thick and brittle, and its leaves are yellow-green. Of course, these can be easily bought in our ordinary market.
Can you use green cabbage instead of Chinese cabbage in this recipe? The answer is no. Chinese cabbage is mild in taste and delicate in texture, which makes it especially suitable for this recipe. Try to find Chinese cabbage if possible!
The formula of this peanut noodle is:
condiments
Mash NAPA cabbage and shred it (depending on the amount of food).
1 red pepper
1/4 cup coriander, chopped.
1/4 cup peanut butter
1/4 cups of rice vinegar
3 tablespoons roasted sesame oil.
3 tablespoons soy sauce
1 tbsp maple syrup
1 teaspoon hot sauce
12 oz buckwheat noodles (looking for 100% buckwheat noodles or rice noodles as gluten-free options)
Two limes.
1/2 cups of chopped flowers
explain
Cabbage is shredded. Slice the red pepper. Chop coriander and leave it for decoration.
Bring the pot to boil water.
In a small pot, stir peanut butter, rice vinegar, roasted sesame oil, soy sauce, honey and Laoganma sauce evenly. Cook the sauce over low heat until it is warm and slightly thickened.
After the water is boiled, cook the noodles according to the packaging instructions.
Meanwhile, put the red pepper in the strainer on the sink. After the noodles are cooked, drain the water and cover the red pepper in the funnel to make it slightly cooked. Transfer the noodles, green peppers and cabbage to a bowl, add the sauce and stir-fry until mixed.
When serving, you can use chopped parsley and freshly squeezed lime juice (essential! ) and many peanuts to decorate.