Hello, I am Coffee, I run food self-media: Coffee’s private dishes, food recipes are updated daily, if you want to eat delicious food, come to Coffee. Home-cooked noodles are quick and delicious. I think tomato and egg noodles are good. I will share my recipe below. I hope you like it.

Ingredients preparation: 500g fresh cut noodles (for 3 people) 1 tomato, 2 eggs, 3 rapeseeds, 1 small section of green onion, 2 stalks each of green onion and coriander, cooking oil, salt, white pepper , sugar, and appropriate amount of sesame oil

Preparation steps:

1. Cut the tomatoes into small dices, cut the rapeseed into two halves, beat the eggs, and chop green onions, spring onions, and coriander into pieces

2. Add oil to the wok, sauté the chopped green onion, add diced tomatoes and stir-fry until it becomes a paste

3. Add boiling water, season with salt, white pepper and sugar, and start in another stove Pot, cook the noodles. Don't overcook the noodles. If there is still white core in the middle of the noodles, put it into the wok.

4. Pour in the egg liquid, do not stir too early, wait until the eggs are slightly set before stirring. Add the rapeseed, drizzle with a few drops of sesame oil, add chopped green onions and coriander and serve.

Although the recipe is simple, it is super delicious. You can give it a try

For more food recipes, you can follow: Coffee Private Kitchen.

Ingredients preparation:

Egg noodles, cucumber shreds, carrot shreds, scallions, minced garlic, chili powder, white sesame seeds

Seasoning preparation:

Light soy sauce, aged vinegar, Laoganma, Sprite, peanut butter

Steps:

1. Put 1 tsp chili powder, 1 tbsp white sesame seeds, Appropriate amount of white scallions, appropriate amount of minced garlic, and drizzle with hot oil.

2. Add 1 tablespoon of light soy sauce, 1 tablespoon of mature vinegar, 1 teaspoon of Laoganma, 1 tablespoon of Sprite, and 1 tablespoon of peanut butter, and stir evenly.

3. Put 1 bundle of egg noodles and shredded carrots in boiling water and cook thoroughly, take them out and put them into a bowl.

4. Place carrot shreds and raw cucumber shreds on top.

5. Stir evenly and sprinkle with chopped green onion.

Teacher Huang Lei has prepared the same style of noodles. This noodle is made with Sprite, which has a higher sugar content, and it has the aroma of lemon, so it is so delicious.

This simple version of scallion oil noodles can be made even by people who don’t know how to cook.

Ingredients preparation:

Thin noodles, chives

Seasoning preparation:

Light soy sauce, dark soy sauce, sugar

Tutorial:

1. Wash the chives, mince them and set aside.

2. Boil a pot of water, add noodles after the water boils, cook until 9 times mature (pick a noodle and cut it off, there will be a little white heart inside) and then pick it up.

3. Put the noodles into cold water, rinse off the excess starch, and drain the water.

4. Pour the sauce, heat the oil and pour it on the noodles covered with chopped green onions.

Tutu said a few words:

1? This version is a simplified version, so there is no cooking oil.

2. Boiled noodles must be soaked in cold water and drained to ensure a good taste.

3. Choose thin noodles and do not overcook them, otherwise the taste will be affected.

Ingredients preparation:

Noodles, chopped green onions

Seasoning preparation:

Light soy sauce, sugar, salt, chicken essence, sesame oil

Steps:

1. Boil a pot of water and add noodles after the water boils.

2. Rinse it in cold water after cooking.

3. Take a bowl to adjust the base ingredients, and add appropriate amounts of salt, light soy sauce, chicken essence, light soy sauce, and sesame oil in sequence.

4. Pour boiling water into the prepared base ingredients, add noodles and mix evenly.

5? Sprinkle some chopped green onion or eggs and it will be ok.

Try this most basic tomato and egg noodles, it’s delicious and quick to make!