Preparation materials: 300 grams of flour, 200 grams of sauce beef, 20 grams of beef powder, 5 grams of salt, soy sauce 1 spoon, appropriate amount of onion, cucumber 1 root, and appropriate amount of coriander.

1. Step 1: Add a proper amount of water to the flour and stir it into flour spikes, as shown in the following figure.

2. Then knead the ear of flour into dough and put it aside for 20 minutes, as shown in the figure below.

3. Then press the smooth dough with a dough press, and then press the noodles, as shown below.

Fourth, then put water in the pot, ignite and boil, add noodles and cook, as shown below.

5. Then take out the dough and put it in cold boiled water for cooling, and keep it for later use, as shown in the figure below.

6. Use a kitchen knife to shred the prepared cucumber and onion for later use, as shown in the figure below.

7. Boil water in the pot and add beef powder, soy sauce, salt and shredded onion, as shown in the figure below.

Eight, put the noodles in a bowl, and put the sauce beef and shredded cucumber on the noodles, as shown in the figure below.

Nine, then pour in the beef soup cooked before and garnish with coriander, so that the beef noodles are ready.