Accessories: 1g yeast powder, 3g salt, 8g chicken powder and 20g shrimp skin.
Steps:
1, add yeast powder to flour and add water to knead into soft dough.
2. Cover with plastic wrap and ferment for more than 2 times.
3. Wash leeks, drain and chop.
4, hot oil in the pot, beat the eggs, stir fry repeatedly, fry into small pieces, let cool. .
5. Add washed shrimp skin and season with salt and chicken powder.
6. Add chopped leeks and stir well to form a filling.
7. Knead the fermented dough evenly and exhaust.
8. Take a small piece of dough and roll it into an oval shape.
9, put the right amount of stuffing. .
10 is folded in half, and the edge is pressed tightly to form a green body.
1 1, hot pot, put a little oil, put the green body, and simmer on low heat.
12, one side is baked golden brown, and then it is turned over and baked again.
13, then stand up and bake the bottom.
14, dish out and serve.