Lunch: Steamed pork ribs with waxy corn, fried chicken with Pleurotus eryngii, fried squid with scallion, fried dried beancurd with celery, soup, fried vermicelli with bean sprouts, rice, Sichuan Dandan Noodles, pea cake, healthy two-color flower rolls, steamed sweet potato, apple, rice wine and egg drop soup, and melon ball soup.

Breakfast: steamed open-backed fish, crispy chicken slices, roasted ears with red and white meatballs, fish-flavored eggplant seeds, boiled vegetables, scrambled eggs with peppers, rice, large pieces of mutton, griddle noodles, shredded pork cakes, steamed pumpkin, apples, tremella sweet potato soup and old-fashioned egg soup.

Dinner: Xinyang canned meat (Hui people, braised mutton), celery fried sausage (Hui people, celery beef tenderloin), Sichuan style Maoxuewang, Sanjun bean curd, roasted vegetables, old vinegar vermicelli, rice, sesame leaf mixed noodles, meat steamed stuffed bun, vegetarian steamed stuffed bun, twist, hawthorn, hawthorn soup and mutton offal soup.

Employees should:

First, do a good job.

Second, it depends. You can help this colleague because he is very nice; You can also do one thing to get on well with other departments. But don't do anything extra just because you can't take it off.

Third, be sure to be fully responsible before doing things. Think about your rights and responsibilities after work, especially when you do extra things.

Fourth, improve yourself. Being a clerk also improved my writing and ppt ability; Do it and improve your technical ability. Every industry has something to improve.