The practice of soy sauce fried rice before cooking soy sauce fried rice, you should first prepare the necessary ingredients. Common materials are rice, carrots, onions and garlic, and oil consumption. Seasoning requires soy sauce, soy sauce, cooking wine, sugar, lard and vegetable oil. When all this is ready, we can start cooking delicious fried rice with soy sauce.
Steps/methods
Peel garlic, dice carrots and dice shallots for later use;
When the fire is on, the oil is hot, but it is cold;
Add carrots and miscellaneous vegetables, stir-fry for a while, and put them in the remaining bowl for later use;
Mix seasoning a in a small bowl;
Put the bowl juice into the rice bowl, stir evenly with a spoon, and stir the rice as loosely as possible;
Beat the eggs in a bowl, pour them into a rice bowl and mix well for later use;
Seasoning B is put into a pot, and garlic and onion are added and stir-fried until fragrant;
Add rice and stir-fry over high fire, and stir-fry the rice as much as possible until the particles are scattered;
Pour in the fried carrots;
Stir-fry for a while and then add oyster sauce and chopped green onion;
Stir well and serve.
Matters needing attention
It smells better with lard!
How to cook fried rice with soy sauce? Through the relevant explanation of the article, I believe that all friends also know the relevant production steps and methods of this staple food. The article mentioned that cooking fried rice with soy sauce will make lard taste more fragrant. I hope my friends can remember the relevant practices of soy sauce real estate speculation and make their own soy sauce fried rice.