There is a kind of baked delicacy that is suitable for all ages and is loved by men and women. This kind of delicacy is peach cake. Many people are conquered by its delicious taste, but do you know? Making such delicious peach cake is very simple. As long as you remember these few steps, you can make delicious peach cake at home. Today, I will teach you how to make delicious peach cakes. Not only is the method simple, you can learn it in one minute. The key is to make the peach cakes fragrant and crispy, making you more and more addicted to it.

Main raw materials: 140g oil, two eggs, 100g white sugar, 300g flour, 2g baking soda

Step one: beat the egg liquid. Take 140g of oil and put it into a basin, break in two eggs, add about 100g of white sugar to the eggs, and stir evenly with chopsticks.

Tip: Just stir the egg liquid evenly. You don’t need to beat it into foam, otherwise you won’t be able to make delicious peach cake.

Step 2: Mix 2g baking soda and 300g flour thoroughly, then pour in the beaten egg liquid, and mix into a dough. Keep mixing until there are no lumps in the dough.

Tip: Pay attention to leaving a little egg liquid when pouring into the flour, because you will need to brush a small amount of egg liquid on the surface of the peach cake later.

Don’t make circles when kneading the dough, because kneading the dough in circles will cause tendons to form, and the peach cake will not be made. At this time, you need to turn the dough back and forth to mix it up.

Step 3: Use both hands to knead the dough into small dough, then press it with both hands to form a small round cake shape.

Step 4: Place a piece of baking paper on the baking tray, place the prepared small dough cakes into the baking tray and press it with your hands, press it into a round shape and brush with egg wash.

Tip: Just brush a thin layer of egg wash on it, don’t brush it too thickly.

Step 5: Sprinkle an appropriate amount of black sesame seeds on the dough, put it in the oven, adjust the oven to 100 degrees for upper heat, 170 degrees for lower heat, and bake for 20 minutes. After 20 minutes, take out the peach cake and enjoy this peach cake delicacy.

Tip: In addition to black sesame seeds, you can also sprinkle some melon seeds, fried chopped peanuts, walnuts, cashews and other nuts. You can also use your imagination to add your favorite foods.

The above are all the steps for making homemade peach cakes. Don’t you think it’s quite simple? After learning this method, not only can you make peach cakes at home, but you can also make different flavors according to your own preferences.

Finally, let’s summarize the key steps in making delicious peach cakes.

First: Never knead the dough in circles when kneading it. Use chopsticks to knead the dough back and forth or make crosses.

Second, when pouring the egg liquid into the flour, be sure to leave a little bit behind. It doesn’t need to be more, just enough to brush on the peach cake in the last step. If the peach cake you make doesn't leave too much egg liquid at the bottom of the bowl, it's fine.

As long as these two steps are done well, there won’t be any big problems in making peach cakes at home. There are no technical problems in the whole production process. Everyone can learn it quickly as long as they are certified. .